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Promotion of Health by Soy Isoflavones: Efficacy, Benefit and Safety Concerns

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Published/Copyright: December 1, 2000
Drug Metabolism and Drug Interactions
From the journal Drug Metabolism and Drug Interactions Volume 17 Issue 1-4

Published Online: 2000-12

©2011 by Walter de Gruyter GmbH & Co.

Articles in the same Issue

  1. CONTENTS
  2. Preface
  3. Chemoprotection by Organosulfur Inducers of Phase 2 Enzymes: Dithiolethiones and Dithiins
  4. Effect of Organosulfur Compounds from Garlic and Cruciferous Vegetables on Drug Metabolism Enzymes
  5. Organosulfur Compounds from Allium and the Chemoprevention of Cancer
  6. Allyl Sulfides Modify Cell Growth
  7. The Role of Cyclooxygenase and Lipoxygenase in Cancer Chemoprevention
  8. The Micronutrient Indole-3-Carbinol: Implications for Disease and Chemoprevention
  9. Carotenoids and Chronic Diseases
  10. The Bioactivity of Saponins: Triterpenoid and Steroidal Glycosides
  11. Molecular Aspects of Procyanidin Biological Activity: Disease Preventative and Therapeutic Potentials
  12. Promotion of Health by Soy Isoflavones: Efficacy, Benefit and Safety Concerns
  13. Bioavailability of Flavonoids and Potential Bioactive Forms in Vivo
  14. Cancer Chemoprevention and Apoptosis Mechanisms Induced by Dietary Polyphenolics
  15. Effect of the Grapefruit Flavonoid Naringin on Pharmacokinetics of Quinine in Rats
  16. Index
https://doi.org/10.1515/DMDI.2000.17.1-4.261

Articles in the same Issue

  1. CONTENTS
  2. Preface
  3. Chemoprotection by Organosulfur Inducers of Phase 2 Enzymes: Dithiolethiones and Dithiins
  4. Effect of Organosulfur Compounds from Garlic and Cruciferous Vegetables on Drug Metabolism Enzymes
  5. Organosulfur Compounds from Allium and the Chemoprevention of Cancer
  6. Allyl Sulfides Modify Cell Growth
  7. The Role of Cyclooxygenase and Lipoxygenase in Cancer Chemoprevention
  8. The Micronutrient Indole-3-Carbinol: Implications for Disease and Chemoprevention
  9. Carotenoids and Chronic Diseases
  10. The Bioactivity of Saponins: Triterpenoid and Steroidal Glycosides
  11. Molecular Aspects of Procyanidin Biological Activity: Disease Preventative and Therapeutic Potentials
  12. Promotion of Health by Soy Isoflavones: Efficacy, Benefit and Safety Concerns
  13. Bioavailability of Flavonoids and Potential Bioactive Forms in Vivo
  14. Cancer Chemoprevention and Apoptosis Mechanisms Induced by Dietary Polyphenolics
  15. Effect of the Grapefruit Flavonoid Naringin on Pharmacokinetics of Quinine in Rats
  16. Index
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