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Body Composition and Nutritional Parameters in HIV and AIDS Patients

  • Jérôme Salomon , Pierre De Truchis and Jean-Claude Melchior
Published/Copyright: June 1, 2005
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Clinical Chemistry and Laboratory Medicine (CCLM)
From the journal Volume 40 Issue 12

Abstract

Undernutrition is a frequent complication of evolutive and chronic HIV (human immunodeficiency virus) infection characterized by bodyweight loss and changes in body composition. The Centers for Disease Control and Prevention define AIDS wasting as involuntary loss of more than 10% of body weight, plus more than 30 days of either diarrhea, or weakness and fever. Wasting syndrome has been considered as a case definition of the AIDS disease since 1987. Wasting syndrome is clearly linked to disease progression and death. Despite the progress under the era of highly active antiretroviral therapy (HAART), wasting is still a problem for people with AIDS. A small part of the weight lost is fat. More important is the loss of “lean body mass”, which is mostly muscle. Body composition changes during HIV infection are different from those observed in food deprivation. Under the era of HAART, a HIV-associated adipose redistribution syndrome (HARS) was described that associates subcutaneous lipoatrophy and abdominal obesity linked to various metabolic disorders.

Several factors contribute to wasting syndrome. Not only low food intake and poor nutrient absorption, but mainly altered metabolism (increased resting energy expenditure) and specific disturbances in protein turnover, which is also increased. Nutritional evaluation of HIV-infected patients should include the measurement of body composition and analysis of nutritional parameters, including albumin, transthyretin and C-reactive protein. Transthyretin seems to be particularly useful to follow the recovery period of malnutrition.

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Published Online: 2005-06-01
Published in Print: 2002-12-10

Copyright © 2002 by Walter de Gruyter GmbH & Co. KG

Articles in the same Issue

  1. Author Index
  2. Subject Index
  3. Contents
  4. Historical Aspects and Perspectives in Transthyretin Research
  5. Transthyretin from Discovery to Now
  6. The Evolution of Transthyretin Synthesis in Vertebrate Liver, in Primitive Eukaryotes and in Bacteria
  7. The Evolution of Transthyretin Synthesis in the Choroid Plexus
  8. Hepatic Synthesis, Maturation and Complex Formation between Retinol-Binding Protein and Transthyretin
  9. Synthesis and Structural Analysis of the N-Terminal Domain of the Thyroid Hormone-Binding Protein Transthyretin
  10. Three-Dimensional Structure of the Transthyretin-Retinol-Binding Protein Complex
  11. Mechanisms of Molecular Recognition: Crystal Structure Analysis of Human and Rat Transthyretin Inhibitor Complexes
  12. Transthyretin in Fish: State of the Art
  13. The Effects of Endocrine-Disrupting Chemicals on Thyroid Hormone Binding to Xenopus laevis Transthyretin and Thyroid Hormone Receptor
  14. Clinical Picture and Outcome of Transthyretin-Related Familial Amyloid Polyneuropathy (FAP) in Japanese Patients
  15. Laboratory Assessment of Transthyretin Amyloidosis
  16. Amyloid: Morphology and Toxicity
  17. Historical Overview of Analytical Methods for the Measurement of Transthyretin
  18. Nutritional Regulation of Visceral Markers in Rat Liver and Cultured Hepatoma Cells
  19. Significance of Transthyretin in Protein Metabolism
  20. Transthyretin as a Thyroid Hormone Carrier: Function Revisited
  21. The Molar Ratio of Retinol-Binding Protein to Transthyretin in the Assessment of Vitamin A Status in Adults. Proposal of a Cut-off Point
  22. Observations with Regard to the National Kidney Foundation K/DOQI Clinical Practice Guidelines Concerning Serum Transthyretin in Chronic Renal Failure
  23. Metabolism and Clinical Interest of Serum Transthyretin (Prealbumin) in Dialysis Patients
  24. Protein Status in Pancreatitis – Transthyretin Is a Sensitive Biomarker of Malnutrition in Acute and Chronic Pancreatitis
  25. Assessment of Nutritional Status in Organ Transplant: Is Transthyretin a Reliable Indicator?
  26. Body Composition and Nutritional Parameters in HIV and AIDS Patients
  27. C-Reactive Protein to Transthyretin Ratio for the Early Diagnosis and Follow-up of Postoperative Infection
  28. The Prognostic Value of Nutritional and Inflammatory Indices in Critically Ill Patients with Acute Respiratory Failure
  29. Transthyretin: Its Response to Malnutrition and Stress Injury. Clinical Usefulness and Economic Implications
  30. Transthyretin Measurement as a Screening Tool for Protein Calorie Malnutrition in Emergency Hospital Admissions
  31. Outcomes of Continuous Process Improvement of a Nutritional Care Program Incorporating TTR Measurement
  32. The Role of Visceral Protein Markers in Protein Calorie Malnutrition
  33. Acknowledgement
  34. Meetings
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