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Acknowledgements

  • András Koerner
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Jewish Cuisine in Hungary
This chapter is in the book Jewish Cuisine in Hungary
© 2022, Central European University Press, Budapest, Hungary

© 2022, Central European University Press, Budapest, Hungary

Chapters in this book

  1. Frontmatter i
  2. Contents iii
  3. PREFACE vii
  4. INTRODUCTION 1
  5. 1 Kashrut 11
  6. 2 Ashkenazi Jewish Cuisine 37
  7. 3 Hungarian Jewish Cuisine 49
  8. 4 Regional and Cultural Differences 123
  9. 5 Weekdays and Holidays 139
  10. 6 Households 197
  11. 7 Domestic Hospitality and Banquets 235
  12. 8 Jewish Places of Hospitality 257
  13. 9 Food Industry and Trade 299
  14. 10 Characteristic Dishes 321
  15. EPILOGUE 369
  16. APPENDICES 373
  17. Notes 383
  18. Selected Bibliography 392
  19. Sources of Illustrations 399
  20. Index of Personal Names 400
  21. Index of Subjects 404
  22. Index of Foods 409
  23. Acknowledgements 419
https://doi.org/10.1515/9789633862742-021

Chapters in this book

  1. Frontmatter i
  2. Contents iii
  3. PREFACE vii
  4. INTRODUCTION 1
  5. 1 Kashrut 11
  6. 2 Ashkenazi Jewish Cuisine 37
  7. 3 Hungarian Jewish Cuisine 49
  8. 4 Regional and Cultural Differences 123
  9. 5 Weekdays and Holidays 139
  10. 6 Households 197
  11. 7 Domestic Hospitality and Banquets 235
  12. 8 Jewish Places of Hospitality 257
  13. 9 Food Industry and Trade 299
  14. 10 Characteristic Dishes 321
  15. EPILOGUE 369
  16. APPENDICES 373
  17. Notes 383
  18. Selected Bibliography 392
  19. Sources of Illustrations 399
  20. Index of Personal Names 400
  21. Index of Subjects 404
  22. Index of Foods 409
  23. Acknowledgements 419
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