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Amsterdam University Press
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Food Culture and Literary Imagination in Early Modern Italy
The Renaissance of Taste
Language:
English
Published/Copyright:
2022
Author / Editor information
Giannetti Laura :
Laura Giannetti, University of Miami Emerita, Independent Scholar. She co-translated and edited with Guido Ruggiero Five Comedies from the Italian Renaissance (Johns Hopkins University Press) in 2003. In 2009 her monograph, Lelia’s Kiss: Imagining Gender, Sex and Marriage in Italian Renaissance Comedy was published by Toronto University Press.
Reviews
''Food Culture and Literary Imagination in Early Modern Italy is an excellent and welcome new addition to food historiography''
- Ryan Whibbs, Food and History, 21.2, 2023
- Ryan Whibbs, Food and History, 21.2, 2023
Topics
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Frontmatter
1 -
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Table of Contents
5 -
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Acknowledgements
7 -
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Introduction
11 -
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1. Italian Renaissance Food-Fashioning
29 -
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2. Sixteenth-Century Food Wars
87 -
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3. Attending Poetic Banquets
149 -
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4. Femininity and Food Culture in Renaissance Italy
201 -
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Index
253
Publishing information
Pages and Images/Illustrations in book
eBook published on:
February 15, 2022
eBook ISBN:
9789048552023
Pages and Images/Illustrations in book
Main content:
260
eBook ISBN:
9789048552023
Keywords for this book
Food Culture; Taste; Pleasure; Literary Imagination; Italian Renaissance Literature
Audience(s) for this book
Professional and scholarly;
