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Die Bewertung des Kakaos als Nahrungs- und Genußmittel
Experimentelle Versuche am Menschen
Language:
German
Published/Copyright:
1906
Topics
-
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Frontmatter
I -
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Inhaltsverzeichnis
III -
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I. Teil
1 -
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II. Teil
63
Publishing information
Pages and Images/Illustrations in book
eBook published on:
August 5, 2019
eBook ISBN:
9783486734720
Hardcover published on:
January 1, 1906
Hardcover ISBN:
9783486734713
Edition:
Sonderdruck aus: Archiv für Hygiene. Reprint 2019
Pages and Images/Illustrations in book
Front matter:
4
Main content:
130
Other:
3 Taf.
Safety & product resources
- Manufacturer information:
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Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin - productsafety@degruyterbrill.com