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book: Die Bewertung des Kakaos als Nahrungs- und Genußmittel
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Die Bewertung des Kakaos als Nahrungs- und Genußmittel

Experimentelle Versuche am Menschen
Language: German
Published/Copyright: 1906
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Publishing information
Pages and Images/Illustrations in book
eBook published on:
August 5, 2019
eBook ISBN:
9783486734720
Hardcover published on:
January 1, 1906
Hardcover ISBN:
9783486734713
Edition:
Sonderdruck aus: Archiv für Hygiene. Reprint 2019
Pages and Images/Illustrations in book
Front matter:
4
Main content:
130
Other:
3 Taf.
Downloaded on 1.5.2026 from https://www.degruyterbrill.com/document/doi/10.1515/9783486734720/html?lang=en
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