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Chapters in this book
- Frontmatter I
- CONTENTS II
- Selection of yeasts for single cell protein production on media based on Jerusalem artichoke extracts 211
- Gen-Enzym-Beziehungen des arom-Aggregates von Schizosaccharomyces pombe 219
- Preparation and partial characterization of Xanthomonas oryzae phytotoxin 225
- Degradation of aniline and monochloroanilines by Rhodococcus sp. An 117 and a pseudomonad: A comparative study 235
- Protoplastenfreisetzung und Regeneration des Ascomyceten Hypomyces ochraceus (PERS.) TUL. 247
- Effektorwirkung von sauerstoffhaltigen Cj-Verbindungen bei der Kultivierung des methanotrophen Bakterienstammes GB 25 259
- Sequential processes of phosphate limitation and of phosphate release in streptomycin fermentations 269
- Buchbesprechungen 275
- Backmatter 281
Chapters in this book
- Frontmatter I
- CONTENTS II
- Selection of yeasts for single cell protein production on media based on Jerusalem artichoke extracts 211
- Gen-Enzym-Beziehungen des arom-Aggregates von Schizosaccharomyces pombe 219
- Preparation and partial characterization of Xanthomonas oryzae phytotoxin 225
- Degradation of aniline and monochloroanilines by Rhodococcus sp. An 117 and a pseudomonad: A comparative study 235
- Protoplastenfreisetzung und Regeneration des Ascomyceten Hypomyces ochraceus (PERS.) TUL. 247
- Effektorwirkung von sauerstoffhaltigen Cj-Verbindungen bei der Kultivierung des methanotrophen Bakterienstammes GB 25 259
- Sequential processes of phosphate limitation and of phosphate release in streptomycin fermentations 269
- Buchbesprechungen 275
- Backmatter 281
