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Microbiology of Food Quality
Challenges in Food Production and Distribution During and After the Pandemics
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Edited by:
Elias Hakalehto
Language:
English
Published/Copyright:
2022
About this book
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
- Circular economy approach to food technology.
- Focus on green and innovative methods for food production.
- Investigates the handling of food production, food chain, deliveries and quality during a pandemic.
Author / Editor information
Elias Hakalehto, Finnoflag Oy, Finland.
Topics
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Elias Hakalehto Requires Authentication Unlicensed Licensed |
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Hanna-Leena Alakomi and Satu Salo Requires Authentication Unlicensed Licensed |
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Hanna-Leena Alakomi, Satu Salo and Elias Hakalehto Requires Authentication Unlicensed Licensed |
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Frank Adusei-Mensah, Elias Hakalehto and Carina Tikkanen-Kaukanen Requires Authentication Unlicensed Licensed |
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Elias Hakalehto, Frank Adusei-Mensah, Anneli Heitto, Ari Jääskeläinen, Jukka Kivelä, Jan Den Boer and Emilia Den Boer Requires Authentication Unlicensed Licensed |
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Mikko Immonen, Ndegwa H. Maina, Kati Katina and Rossana Coda Requires Authentication Unlicensed Licensed |
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Elias Hakalehto, Anneli Heitto, Frank Adusei-Mensah, Alli Pesola, Jouni Pesola and Robert Armon Requires Authentication Unlicensed Licensed |
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Jukka M. Sauramäki, Frank Adusei-Mensah, Jukka-Pekka Hakalehto, Robert Armon and Elias Hakalehto Publicly Available Download PDF |
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Publishing information
Pages and Images/Illustrations in book
eBook published on:
December 6, 2021
eBook ISBN:
9783110724967
Paperback published on:
December 20, 2021
Paperback ISBN:
9783110724929
Pages and Images/Illustrations in book
Front matter:
6
Main content:
181
Coloured Illustrations:
37
Tables:
12
Keywords for this book
Microbiology; Food Science; Food Production; Food Technology; Industrial Hygiene
Audience(s) for this book
Researchers and students in food science, biotechnology, professionals in the food industry.
Safety & product resources
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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com
