Climate Change and Marine and Freshwater Toxins
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Edited by:
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About this book
The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety.
This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.
Author / Editor information
Luis M Botana is a full Professor of Pharmacology at the University of Santiago and director of the Department of Pharmacology and former Fogarty Fellow at the School of Medicine of the Johns Hopkins University. He has been director of the European Reference Laboratory for Marine Toxins from 2004 to 2009. He is author of 25 international patents, over 200 scientific papers and editor of 7 international books.
Natalia Vilariño currently teaches Pharmacology to Veterinary Medicine students and participates actively in the research activities of the Department of Pharmacology. Professor Vilariño received her doctoral degree in Veterinary Medicine at the University of Santiago de Compostela in 1994. Since 2005 she has been working in the Department of Pharmacology of the University.
Professor Carmen Louzao is working in the Department for Pharmacology and Veterinary Medicine at the University of Santiago de Compostela. Since 1991 she has been author and co-author of over 40 scientific publications in the field of Toxicology, Biochemistry, and Immunology.
Reviews
Review from first edition: The book is an excellent introduction to the complex topic of climate change and toxins in water. It is a useful resource for researchers working in environmental monitoring, ecotoxicology, and related fields. [...] The book can serve as useful guide for researchers working in environmental monitoring, ecotoxicology, and related fields.
Tamim Younos in: Anal Bioanal Chem (2016) 408 --This text refers to the hardcover edition.
Review from Amazon.co.uk: El libro llegó en magnifico estado y será muy útil para todos los investigadores enfocados a este tema de investigación
Topics
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Frontmatter
I -
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Preface
V -
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Contents
VII -
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1 Variability and trends of global sea ice cover and sea level: effects on physicochemical parameters
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2 New techniques in environment monitoring
35 -
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3 Responses of marine animals to ocean acidification
107 -
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4 Alexandrium spp.: genetic and ecological factors influencing saxitoxin production and proliferation
133 -
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5 Potential effects of climate change on cyanobacterial toxin production
167 -
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6 Harmful marine algal blooms and climate change: progress on a formidable predictive challenge
195 -
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7 Global warming, climate patterns and toxic cyanobacteria
209 -
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8 Human impact in Mediterranean coastal ecosystems and climate change: emerging toxins
253 -
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9 Gambierdiscus, the cause of ciguatera fish poisoning: an increased human health threat influenced by climate change
303 -
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10 Ciguatera poisoning: an increasing burden for Pacific island communities in light of climate change?
369 -
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11 Control and management of harmful algal blooms
429 -
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12 Multifaceted climatic change and nutrient effects on harmful algae require multifaceted models
473 -
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13 Global climate change profile and its possible effects on the reproductive cycle, sex expression and sex change of shellfish as marine toxin vectors
519 -
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14 Effects on world food production and security
579 -
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15 From science to policy: dynamic adaptation of legal regulations on aquatic biotoxins
607 -
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Index
655
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