5. Analysis of terpenes (mono-, sesqui-, di-, and triterpenes) by SFE and SFC-MS
-
Cyrille Santerre
Abstract
This chapter introduces various applications of supercritical fluid extraction (SFE) and supercritical fluid chromatography hyphenated with mass spectrometry (SFC-MS) focused on terpenes and terpenoids. SFE and SFC offer unique advantages compared to conventional techniques such as efficiency, faster process and low environmental impact. Additionally, the drastic effects of sample heating in hydrodistillation for example can be avoided. Both theoretical and practical aspects will be discussed and are illustrated with academic and industrial applications.
Abstract
This chapter introduces various applications of supercritical fluid extraction (SFE) and supercritical fluid chromatography hyphenated with mass spectrometry (SFC-MS) focused on terpenes and terpenoids. SFE and SFC offer unique advantages compared to conventional techniques such as efficiency, faster process and low environmental impact. Additionally, the drastic effects of sample heating in hydrodistillation for example can be avoided. Both theoretical and practical aspects will be discussed and are illustrated with academic and industrial applications.
Chapters in this book
- Frontmatter I
- Preface V
- Contents VII
- List of Contributors IX
- 1. Chiral preparative SFC 1
- 2. Supercritical fluid chromatography in bioanalysis 33
- 3. Ultrafast supercritical fluid chromatography 77
- 4. SFC applications for active pharmaceutical ingredient analysis 93
- 5. Analysis of terpenes (mono-, sesqui-, di-, and triterpenes) by SFE and SFC-MS 113
- 6. Synthesis in supercritical carbon dioxide 127
- 7. Applications of supercritical fluid chromatography in the field of edible lipids 163
- Index 189
Chapters in this book
- Frontmatter I
- Preface V
- Contents VII
- List of Contributors IX
- 1. Chiral preparative SFC 1
- 2. Supercritical fluid chromatography in bioanalysis 33
- 3. Ultrafast supercritical fluid chromatography 77
- 4. SFC applications for active pharmaceutical ingredient analysis 93
- 5. Analysis of terpenes (mono-, sesqui-, di-, and triterpenes) by SFE and SFC-MS 113
- 6. Synthesis in supercritical carbon dioxide 127
- 7. Applications of supercritical fluid chromatography in the field of edible lipids 163
- Index 189
