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Industrial Biotechnology
-
Mark Anthony Benvenuto
Language:
English
Published/Copyright:
2019
About this book
The book provides an excellent introduction to industrial biotechnology, addressing the applications of biomolecules and living systems in industrial manufacturing of various products. Each part of the book is devoted to a certain biotech sector, such as biofuels, food, chemicals, pharmaceuticals and materials. The book also covers the environmental aspects of industrial biotechnology and the principles of bio-based economy.
Author / Editor information
Prof. Dr. Mark Anthony Benvenuto, University of Detroit Mercy, Detroit, USA.
Topics
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Frontmatter
I -
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Contents
V -
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1. The origins of biotechnology
1 -
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2. Biotechnological processes today
9 -
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3. Bioethanol
17 -
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4. Biodiesel
23 -
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5. Biobutanol
31 -
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6. Biofuels from animal and vegetable waste
37 -
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7. Yeasts
43 -
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8. Vitamins
49 -
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9. Pharma/Drugs
59 -
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10. Insect sources
67 -
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11. Flavors
73 -
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12. Plastics
79 -
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13. Wood
89 -
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14. Leather
95 -
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15. Types of rubber
101 -
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16. Metals
107 -
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17. Textiles and detergents
117 -
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18. Cosmetic ingredients
125 -
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19. Biotechnology in recycling
131 -
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20. Biotechnology companies
137 -
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Index
139
Publishing information
Pages and Images/Illustrations in book
eBook published on:
July 8, 2019
eBook ISBN:
9783110536621
Paperback published on:
July 8, 2019
Paperback ISBN:
9783110536393
Pages and Images/Illustrations in book
Front matter:
9
Main content:
142
Illustrations:
47
Coloured Illustrations:
28
Tables:
16
Audience(s) for this book
Students, Biochemists, Biotechnologists, Organic Chemists, Industrial Chemists, Chemical Engineers, Microbiologists.
Safety & product resources
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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com
