Microwave Chemistry

Book

Microwave Chemistry

Edited by: Giancarlo Cravotto and Diego Carnaroglio
With contributions by: Pedro Cintas , Paolo Veronesi , Cristina Leonelli , György Keglevich , Zoltán Mucsi , Marilena Radoiu , Antonio de la Hoz , Pilar Prieto , Yuji Wada , Dai Mochizuki , Taishi Ano , Masato M. Maitani , Shuntaro Tsubaki , Naoto Haneishi , Satoshi Horikoshi , Nick Serpone , Frédéric Delbecq , Rafael Luque , Christophe Len , Angél Díaz-Ortiz , Abhishek Sharma , Erick van der Eycken , Jacek Wojnarowicz , Tadeusz Chudoba , Andrzej Majcher , Witold Łojkowski , Rodrigo González-Prieto , Santiago Herrero , Reyes Jiménez-Aparicio , Emilio Morán , Jésus Prado-Gonjal , José Luis Priego-Bermejo , Rainer Schmidt , Dariusz Bogdal , Sandrine Perino , Emmanuel Petitcolas , Farid Chemat , Cláudia Passos , Manuel Coimbra , Simona Collina , Serena Della Volpe , Karin Engen , Jonas Sävmarker , Luke Odell , Mats Larhed , Silvia Tabasso , Zhilin Wu , María del Mar Delgado Povedano , María D. Luque de Castro , Cezar Augusto Bizzi , Érico M. M. Flores , Márcia Foster Mesko , Juliano S. Barin , Fabio A. Duarte , Paola de Azevedo Mello , Éder L. de Moraes Flores and Richard Morrison

Language: English

Published/Copyright: 2017

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De Gruyter Textbook

About this book

Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.

Microwave Chemistry as key factor in chemical synthesis, catalysis, sustainable, environmental and analytical chemistry.
Novel applications: synthesis in nanomaterials and nanoparticles.
Highlight: Tips and Tricks for experimantal procedures.

Author / Editor information

Giancarlo Cravotto, University of Turin, Italy

Diego Carnaroglio, Milestone Srl, Italy

Reviews

"Insgesamt werden sich also vor allem organisch-synthetisch ausgerichtete Wissenschaftler sehr gut informiert fühlen. Auch generelle Aspekte der Mikrowellenchemie sind sehr ordentlich zusammengefasst, allerdings beziehen sie sich zum größten Teil auf Reaktionen in flüssigen Medien. Das Buch wird schön mit einer Aufzählung gängiger kommerzieller Mikrowellenöfen abgerundet."
C. Birkel in: Chemie Ingenieur Technik 91/1-2 (2019), 171

Topics

Frontmatter Publicly Available Download PDF	I
Preface Giancarlo Cravotto Requires Authentication Unlicensed Licensed	VI
Contents Publicly Available Download PDF	IX
List of contributors Requires Authentication Unlicensed Licensed	XIX
1. Microwave chemistry: history, development and legacy Giancarlo Cravotto and Pedro Cintas Requires Authentication Unlicensed Licensed	1
2. An Introduction to dielectric heating Paolo Veronesi Requires Authentication Unlicensed Licensed	18
3. Microwave generators, transmission, and interaction with different materials Cristina Leonelli Requires Authentication Unlicensed Licensed	31
4. Interpretation of the rate enhancing effect of microwaves György Keglevich and Zoltán Mucsi Requires Authentication Unlicensed Licensed	53
5. Industrial microwave reactors: components and set up Marilena Radoiu Requires Authentication Unlicensed Licensed	65
6. The impact of microwaves in organic synthesis Antonio de la Hoz and Pilar Prieto Requires Authentication Unlicensed Licensed	91
7. Chemical reactions on the interfaces of solids under microwaves Yuji Wada, Dai Mochizuki, Taishi Ano, Masato M. Maitani, Shuntaro Tsubaki and Naoto Haneishi Requires Authentication Unlicensed Licensed	113
8. Some aspects of catalysis with microwaves Satoshi Horikoshi and Nick Serpone Requires Authentication Unlicensed Licensed	127
9. Microwaves in flow chemistry Frédéric Delbecq, Rafael Luque and Christophe Len Requires Authentication Unlicensed Licensed	149
10. Microwaves in green and sustainable chemistry Ángel Díaz-Ortiz and José R. Carrillo Requires Authentication Unlicensed Licensed	167
11. Synthesis of medium-sized heterocycles under microwave irradiation Abhishek Sharma and Erik Van der Eycken Requires Authentication Unlicensed Licensed	184
12. Microwaves applied to hydrothermal synthesis of nanoparticles Jacek Wojnarowicz, Tadeusz Chudoba, Andrzej Majcher and Witold Łojkowski Requires Authentication Unlicensed Licensed	205
13. Microwave-assisted solvothermal synthesis of inorganic compounds (molecular and non molecular) Rodrigo González-Prieto, Santiago Herrero, Reyes Jiménez-Aparicio, Emilio Morán, Jesús Prado-Gonjal, José Luis Priego and Rainer Schmidt Requires Authentication Unlicensed Licensed	225
14. Microwave-assisted synthesis of nanoparticles Satoshi Horikoshi and Nick Serpone Requires Authentication Unlicensed Licensed	248
15. Microwaves in polymer chemistry Dariusz Bogdal Requires Authentication Unlicensed Licensed	270
16. Microwave extraction of natural products in the teaching laboratory: fundamentals of essential oils green extraction Sandrine Perino, Emmanuel Petitcolas and Farid Chemat Requires Authentication Unlicensed Licensed	293
17. Microwave extraction of bioactive compounds from industrial by-products Cláudia P. Passos and Manuel A. Coimbra Requires Authentication Unlicensed Licensed	302
18. The Use of microwaves in drug discovery Simona Collina and Serena Della Volpe Requires Authentication Unlicensed Licensed	334
19. Microwave heating in medicinal chemistry Karin Engen, Jonas Sävmarker, Luke R. Odell and Mats Larhed Requires Authentication Unlicensed Licensed	358
20. Microwave-assisted biomass conversion Silvia Tabasso Requires Authentication Unlicensed Licensed	370
21. Microwave technology for environmental remediation Zhilin Wu and Giancarlo Cravotto Requires Authentication Unlicensed Licensed	383
22. Microwaves in the omics field María M. Delgado-Povedano and María D. Luque de Castro Requires Authentication Unlicensed Licensed	429
23. Microwaves in sample preparation for elemental determination Cezar Augusto Bizzi, Erico Marlon de Moraes Flores and Marcia Foster Mesko Requires Authentication Unlicensed Licensed	452
24. Microwave-assisted sample preparation for organic analysis Juliano Smanioto Barin, Fábio Andrei Duarte, Paola de Azevedo Mello and Éder Lisandro de Moraes Flores Requires Authentication Unlicensed Licensed	488
25. Microwave chemistry in the organic instructional laboratory Richard Morrison Requires Authentication Unlicensed Licensed	505
A snapshot of more common commercial microwave reactors Requires Authentication Unlicensed Licensed	523

Publishing information

Pages and Images/Illustrations in book

eBook published on:

September 25, 2017

eBook ISBN:

9783110479935

Paperback published on:

September 25, 2017

Paperback ISBN:

9783110479928

Pages and Images/Illustrations in book

Front matter:

22

Main content:

529

Illustrations:

100

Coloured Illustrations:

150

Tables:

100

https://doi.org/10.1515/9783110479935

eBook ISBN: 9783110479935

Paperback ISBN: 9783110479928

Audience(s) for this book

Students and Researchers in Chemistry, Chemical Engineering, Materials Sciences.

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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com

Microwave Chemistry

Overview

About this book

Author / Editor information

Reviews

Topics

Table of contents

Bibliographic data