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Microwave Chemistry
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Edited by:
Giancarlo Cravotto
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With contributions by:
Pedro Cintas
Language:
English
Published/Copyright:
2017
About this book
Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.
- Microwave Chemistry as key factor in chemical synthesis, catalysis, sustainable, environmental and analytical chemistry.
- Novel applications: synthesis in nanomaterials and nanoparticles.
- Highlight: Tips and Tricks for experimantal procedures.
Author / Editor information
Giancarlo Cravotto, University of Turin, Italy
Diego Carnaroglio, Milestone Srl, Italy
Reviews
"Insgesamt werden sich also vor allem organisch-synthetisch ausgerichtete Wissenschaftler sehr gut informiert fühlen. Auch generelle Aspekte der Mikrowellenchemie sind sehr ordentlich zusammengefasst, allerdings beziehen sie sich zum größten Teil auf Reaktionen in flüssigen Medien. Das Buch wird schön mit einer Aufzählung gängiger kommerzieller Mikrowellenöfen abgerundet."
C. Birkel in: Chemie Ingenieur Technik 91/1-2 (2019), 171
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Publishing information
Pages and Images/Illustrations in book
eBook published on:
September 25, 2017
eBook ISBN:
9783110479935
Paperback published on:
September 25, 2017
Paperback ISBN:
9783110479928
Pages and Images/Illustrations in book
Front matter:
22
Main content:
529
Illustrations:
100
Coloured Illustrations:
150
Tables:
100
Audience(s) for this book
Students and Researchers in Chemistry, Chemical Engineering, Materials Sciences.
Safety & product resources
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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com
