11. Concentration of polyphenols by integrated membrane operations

Chapters in this book

1. Frontmatter I
2. Preface V
3. Contents VII
4. Author index XV
5. 1. Membrane applications in agro-industry 1
6. 2. Process intensification in integrated membrane processes 25
7. 3. Integrated membrane operations in fruit juice processing 59
8. 4. Integrated membrane operations in citrus processing 87
9. 5. Integrated membrane and conventional processes applied to milk processing 113
10. 6. Integrated membrane operations in whey processing 133
11. 7. Integrated membrane processes in winemaking 147
12. 8. Membrane operations in the sugar and brewing industry 163
13. 9. Processing of stevioside using membrane-based separation processes 201
14. 10. Production of value-added soy protein products by membrane-based operations 233
15. 11. Concentration of polyphenols by integrated membrane operations 269
16. 12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds 295
17. 13. Biocatalytic membrane reactors for the production of nutraceuticals 311
18. 14. Membrane emulsification in integrated processes for innovative food 323
19. 15. Electrodialysis in integrated processes for food applications 339
20. Index 353