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David F. Smith
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Chapters in this book
- Frontmatter i
- Contents v
- Illustrations vi
- Preface and acknowledgements vii
- Abbreviations used in text xii
- Abbreviations used in footnotes xiii
- 1 The earlier history of typhoid and food poisoning 1
- 2 The 1963 corned beef-associated typhoid outbreaks in Harlow, South Shields and Bedford 38
- 3 The Aberdeen typhoid outbreak 58
- 4 The medical officer of health, the media and the public in the Aberdeen typhoid outbreak 96
- 5 Ministers, officials and the Aberdeen typhoid outbreak 127
- 6 The Milne Committee of Enquiry 158
- 7 The recommendation on the inspection of overseas meat plants 199
- 8 The disposal of suspect canned meat 220
- 9 British action to encourage improvements in Argentine meat hygiene, 1964 to 1969 253
- 10 Summary and conclusions, and food safety since 1964 287
- Appendix: Recommendations of the Milne Committee 310
- Bibliography 312
- Index 321
Chapters in this book
- Frontmatter i
- Contents v
- Illustrations vi
- Preface and acknowledgements vii
- Abbreviations used in text xii
- Abbreviations used in footnotes xiii
- 1 The earlier history of typhoid and food poisoning 1
- 2 The 1963 corned beef-associated typhoid outbreaks in Harlow, South Shields and Bedford 38
- 3 The Aberdeen typhoid outbreak 58
- 4 The medical officer of health, the media and the public in the Aberdeen typhoid outbreak 96
- 5 Ministers, officials and the Aberdeen typhoid outbreak 127
- 6 The Milne Committee of Enquiry 158
- 7 The recommendation on the inspection of overseas meat plants 199
- 8 The disposal of suspect canned meat 220
- 9 British action to encourage improvements in Argentine meat hygiene, 1964 to 1969 253
- 10 Summary and conclusions, and food safety since 1964 287
- Appendix: Recommendations of the Milne Committee 310
- Bibliography 312
- Index 321