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CHAPTER 4 Local Innovations to Folk Medical Conditions Two Major Phytotherapeutic Treatments from the Maltese Islands
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Timothy J. Tabone
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Chapters in this book
- Frontmatter i
- Contents v
- List of Figures vii
- List of Tables xi
- List of Appendices xiii
- CHAPTER 1 The Ethnobotany of Europe, Past and Present 1
- CHAPTER 2 People and Plants in Lëpushë Traditional Medicine, Local Foods and Postcommunism in a Northern Albanian Village 16
- CHAPTER 3 The Cultural Significance of Wildgathered Plant Species in Kartitsch (Eastern Tyrol, Austria) and the Influence of Socioeconomic Changes on Local Gathering Practices 51
- CHAPTER 4 Local Innovations to Folk Medical Conditions Two Major Phytotherapeutic Treatments from the Maltese Islands 76
- Chapter 5 Local Awareness of Scarcity and Endangerment of Medicinal Plants in Roussenski Lom Natural Park in Northern Bulgaria 93
- CHAPTER 6 ‘My Doctor Doesn’t Understand Why I Use Them’ Herbal and Food Medicines amongst the Bangladeshi Community in West Yorkshire, U.K. 112
- CHAPTER 7 Persistence of Wild Food and Wild Medicinal Plant Knowledge in a Northeastern Region of Portugal 147
- Chapter 8 The Use of Wild Edible Plants in the Graecanic Area in Calabria, Southern Italy 172
- CHAPTER 9 The Ecology and Use of Edible Thistles in Évora, Alentejo, Southeastern Portugal 189
- CHAPTER 10 Spring is Coming The Gathering and Consumption of Wild Vegetables in Spain 211
- CHAPTER 11 Plants as Symbols in Scotland Today 239
- CHAPTER 12 The Botanical Identity and Cultural Signifi cance of Lithuanian Jovaras An Ethnobotanical Riddle 246
- CHAPTER 13 Norway’s Rosmarin (Rhododendron tomentosum) in Past and Present Tradition 263
- CHAPTER 14 Chamomiles in Spain The Dynamics of Plant Nomenclature 282
- CHAPTER 15 A Preliminary Study of the Plant Knowledge and Grassland Management Practices of English Livestock Farmers, with Implications for Grassland Conservation 307
- CHAPTER 16 A Comparative Study of Rural and Urban Allotments in Gravesham, Kent, U.K. 329
- Notes on Contributors 359
- Index 363
Chapters in this book
- Frontmatter i
- Contents v
- List of Figures vii
- List of Tables xi
- List of Appendices xiii
- CHAPTER 1 The Ethnobotany of Europe, Past and Present 1
- CHAPTER 2 People and Plants in Lëpushë Traditional Medicine, Local Foods and Postcommunism in a Northern Albanian Village 16
- CHAPTER 3 The Cultural Significance of Wildgathered Plant Species in Kartitsch (Eastern Tyrol, Austria) and the Influence of Socioeconomic Changes on Local Gathering Practices 51
- CHAPTER 4 Local Innovations to Folk Medical Conditions Two Major Phytotherapeutic Treatments from the Maltese Islands 76
- Chapter 5 Local Awareness of Scarcity and Endangerment of Medicinal Plants in Roussenski Lom Natural Park in Northern Bulgaria 93
- CHAPTER 6 ‘My Doctor Doesn’t Understand Why I Use Them’ Herbal and Food Medicines amongst the Bangladeshi Community in West Yorkshire, U.K. 112
- CHAPTER 7 Persistence of Wild Food and Wild Medicinal Plant Knowledge in a Northeastern Region of Portugal 147
- Chapter 8 The Use of Wild Edible Plants in the Graecanic Area in Calabria, Southern Italy 172
- CHAPTER 9 The Ecology and Use of Edible Thistles in Évora, Alentejo, Southeastern Portugal 189
- CHAPTER 10 Spring is Coming The Gathering and Consumption of Wild Vegetables in Spain 211
- CHAPTER 11 Plants as Symbols in Scotland Today 239
- CHAPTER 12 The Botanical Identity and Cultural Signifi cance of Lithuanian Jovaras An Ethnobotanical Riddle 246
- CHAPTER 13 Norway’s Rosmarin (Rhododendron tomentosum) in Past and Present Tradition 263
- CHAPTER 14 Chamomiles in Spain The Dynamics of Plant Nomenclature 282
- CHAPTER 15 A Preliminary Study of the Plant Knowledge and Grassland Management Practices of English Livestock Farmers, with Implications for Grassland Conservation 307
- CHAPTER 16 A Comparative Study of Rural and Urban Allotments in Gravesham, Kent, U.K. 329
- Notes on Contributors 359
- Index 363