CHAPTER 15 WARFARE AND CULINARY CANNIBALISM IN CHINA

Chapters in this book

1. Frontmatter i
2. CONTENTS v
3. ILLUSTRATIONS vi
4. INTRODUCTION 1
5. CHAPTER 1 A TAXONOMY OF CANNIBAL PRACTICES 13
6. CHAPTER 2 SLAVE EATING IN NEW ZEALAND 23
7. CHAPTER 3 SLAVE EATING IN THE BISMARCK ARCHIPELAGO AND SUMATRA 42
8. CHAPTER 4 IVORY, SLAVERY, AND SLAVE EATING IN THE CONGO BASIN 51
9. CHAPTER 5 THE ROLES OF ARAB-SWAHILI MERCHANTS AND THE CONGO FREE STATE 70
10. CHAPTER 6 UNDERSTANDING CONGOLESE SLAVE EATING 89
11. CHAPTER 7 COMMERCIAL AND ECONOMIC ASPECTS OF CONGOLESE CANNIBALISM 113
12. CHAPTER 8 EXPLOITATION AND PATRIARCHY IN THE CONGO 135
13. CHAPTER 9 THE JAMESON AFFAIR 151
14. CHAPTER 10 THE QUESTION OF EUROPEAN INFLUENCES AND THE OBEYESEKERE CONJECTURE 163
15. CHAPTER 11 FOREIGNER POACHING IN NEW GUINEA AND THE BISMARCK ARCHIPELAGO 186
16. CHAPTER 12 FOREIGNER POACHING IN FIJI AND CENTRAL AFRICA 207
17. CHAPTER 13 THE TRADE IN HUMAN FLESH AND IN “EDIBLE” CORPSES 227
18. CHAPTER 14 FAMINE AND COMMERCIAL CANNIBALISM IN CHINA 250
19. CHAPTER 15 WARFARE AND CULINARY CANNIBALISM IN CHINA 264
20. CONCLUSION 281
21. BIBLIOGRAPHY 305
22. INDEX 321