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The Real Agricultural Revolution
The Transformation of English Farming, 1939-1985
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Language:
English
Published/Copyright:
2021
About this book
An investigation into farming practices throughout a period of seismic change.
WINNER of the British Agricultural History Society's 2022 Thirsk Prize
WINNER of the 2022 CHOICE Outstanding Academic Title Award
"This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming history. It will stand as the key reference point for those with an interest in the history of agricultural change in Britain." Professor Mark Riley, University of Liverpool
At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies.
Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.
WINNER of the British Agricultural History Society's 2022 Thirsk Prize
WINNER of the 2022 CHOICE Outstanding Academic Title Award
"This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming history. It will stand as the key reference point for those with an interest in the history of agricultural change in Britain." Professor Mark Riley, University of Liverpool
At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies.
Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.
Author / Editor information
Contributor: Paul Brassley
PAUL BRASSLEY is an Honorary University Fellow in the Centre for Rural Policy Research at the University of Exeter
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Contributor: Michael Winter
MICHAEL WINTER is Professor of Land Economy and Society in the Centre for Rural Policy Research at the University of Exeter.
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Contributor: Matt Lobley
MATT LOBLEY is Professor of Rural Resource Management and Director of the Centre for Rural Policy Research at the University of Exeter.
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Contributor: David Harvey
DAVID HARVEY is an Associate Professor in the Department of Archaeology and Heritage Studies, Aarhus University (Denmark), and Honorary Professor of Historical Geography, University of Exeter.
Reviews
This study sets the individual stories against the national statistics, and in doing so provides a framework for future work
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The book is fascinating...for the illustration and illuminating details, both of national conditions and trends and more so from individual stories and responses.
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This book does a wonderful job of combining historical statistics with personal recollections to create a clear and compelling case for the character of technological changes in English agriculture. [...] The authors have given us an excellent rebuttal to technological determinism, and raised a number of very important questions for other scholars to consider in their assessments of modernization.
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[An] excellent and coherent volume. [...] Highly recommended.
Topics
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Frontmatter
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CONTENTS
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FIGURES AND TABLES
vii -
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PREFACE AND ACKNOWLEDGEMENTS
ix -
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ABBREVIATIONS
xi -
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1 Introduction: Exploring Agricultural Change
1 -
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2 The Organisation of Agricultural Science, 1935–85
24 -
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3 Knowledge Networks in UK Farming, 1935–85
46 -
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4 Agricultural Policy, 1939–85
88 -
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5 Dairy Farming
111 -
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6 Land and Capital
163 -
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7 Labour and Machinery
183 -
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8 Specialisation and Expansion
199 -
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9 The Declining Enterprises: Pigs and Poultry
216 -
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10 Conclusions
244 -
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BIBLIOGRAPHY
264 -
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INDEX
283
Publishing information
Pages and Images/Illustrations in book
eBook published on:
April 3, 2024
eBook ISBN:
9781800103535
Original publisher:
Boydell Press
Pages and Images/Illustrations in book
eBook ISBN:
9781800103535
Keywords for this book
Agricultural; Twentieth Century; Culture; English Farming; Britain; Farmers; Farm Management; New Technologies
Audience(s) for this book
For an expert adult audience, including professional development and academic research