Princeton University Press
Feeding the World
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Giovanni Federico
and Giovanni Federico
About this book
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished.
Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
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Frontmatter
i -
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Contents
v -
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List of Illustrations/ List of Tables
ix -
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Preface
xiii -
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Chapter One. Introduction
1 -
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Chapter Two. Why Is Agriculture Different?
5 -
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Chapter Three. Trends in the Long Run
16 -
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Chapter Four. Patterns of Growth: The Inputs
31 -
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Chapter Five. The Causes of Growth: The Increase in Productivity
69 -
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Chapter Six. Technical Progress in Agriculture
83 -
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Chapter Seven. The Microeconomics of Agricultural Institutions
117 -
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Chapter Eight. Agricultural Institutions and Growth
143 -
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Chapter Nine. The State and the Market
187 -
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Chapter Ten. Conclusions: Agriculture and Economic Growth in the Long Run
221 -
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Statistical Appendix
233 -
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Notes
251 -
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Bibliography
325 -
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Index
381