Kapitel in diesem Buch

1. Frontmatter i
2. CONTENTS v
3. Preface vii
4. Introduction 1
5. Section I. Producers and Consumers
6. Introduction 37
7. 1. Good Chocolate? An Examination of Ethical Consumption in Cocoa 43
8. 2. Consuming Producers: Fair Trade and Small Farmers 60
9. 3. ‘Trade, not aid’: Imagining Ethical Economy 81
10. 4. ‘Today, one can farm organic without living organic’: Belgian Farmers and Recent Changes in Organic Farming 99
11. Section II. Ethical Consumption Contexts
12. Introduction 119
13. 5. Narratives of Concern: Beyond the ‘Official’ Discourse of Ethical Consumption in Hungary 125
14. 6. Critical Consumption in Palermo: Imagined Society, Class and Fractured Locality 142
15. 7. On the Challenges of Signalling Ethics without the Stuff: Tales of Conspicuous Green Anti-consumption 164
16. 8. Ethical Consumption as Religious Testimony: The Quaker Case 181
17. 9. Re-inventing Food: The Ethics of Developing Local Food 198
18. Conclusion 217
19. Notes on Contributors 229
20. Index 232