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University of Hawai'i Press

book: Technology and Cultural Values
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Technology and Cultural Values

On the Edge of the Third Millennium
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Language: English
Published/Copyright: 2003

About this book

Recent history makes clear that the quantum leaps being made in technology are the leading edge of a groundswell of paradigm shifts taking place in science, politics, economics, social institutions, and the expression of cultural values. Indeed it is the simultaneity and interdependence of these changes occurring in every dimension of human experience and endeavor that makes the present so historically distinctive. The essays gathered here give voice to perspectives on the always improvised relationship between technology and cultural values from Africa, the Americas, Asia, Australia, Europe, and the Pacific.

Contributors: Syed Muhammad Naquib Al-Attas, Roger T. Ames,Yoko Arisaka, Carl Becker, Francesca Bray, James Buchanan, Arindam Chakrabarti, Frank W. Derringh, Rolf Elberfeld, Charles Ess, Andrew Feenberg, Susantha Goonatilake, H. Jiuan Heng, Peter Hershock, Thomas P. Kasulis, George Khushf, David Farrell Krell, Joel J. Kupperman, William R. LaFleur, Lois Ann Lorentzen, David Loy, Joseph Margolis, Hans-Georg Möller, Robert Cummings Neville, Peimin Ni, Monica Atieno Opole, Kuruvilla Pandikattu SJ, Helen Petrovsky, Ramon Sentmartí, Kristin Shrader-Frechette, Vasanthi Srinivasan, Marietta Stepaniants, Vyacheslav S. Stiopin, Henk ten Have, Paul B.Thompson, Mary Tiles, David B.Wong.

Author / Editor information

Contributor: Peter D. Hershock Peter D. Hershock is director of the Asian Studies Development Program at the East-West Center, Honolulu. --- Contributor: Roger T. Ames Roger T. Ames is Humanities Chair Professor at Peking University, senior academic advisor of the Berggruen Research Center at Peking University, and professor emeritus of philosophy at the University of Hawai‘i.

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  • 1. Technology, History, and the Contested Role of Cultural Difference
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  • 2. Biotechnologies
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  • 3. Technology, Authority, and Dissent
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  • 4. Food Technologies and Transgenic Species
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  • 5. Technology and the Home
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  • 6. Technology and the Aesthetics of Embodiment
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  • 7. Technology, Communication, and Education
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  • 8. Critical Afterword
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Publishing information
Pages and Images/Illustrations in book
eBook published on:
February 12, 2018
eBook ISBN:
9780824844967
Pages and Images/Illustrations in book
Downloaded on 19.4.2026 from https://www.degruyterbrill.com/document/doi/10.1515/9780824844967/html
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