Book
Open Access
The Scarcity Slot
Excavating Histories of Food Security in Ghana
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Amanda L. Logan
Language:
English
Published/Copyright:
2020
About this book
A free open access ebook is available upon publication. Learn more at www.luminosoa.org.
The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of ‘the scarcity slot,’ a kind of Othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past with major implications for the future.
The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of ‘the scarcity slot,’ a kind of Othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past with major implications for the future.
Author / Editor information
Logan Amanda L. :
Amanda L. Logan is Associate Professor of Anthropology at Northwestern University.
Topics
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Frontmatter
i -
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Contents
vii -
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List of Illustrations
ix -
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Prologue and Acknowledgments
xi -
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Introduction
1 -
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1. Excavating Longue Durée Histories of Food Security in Africa
19 -
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2. Choosing Local over Global during the Columbian Exchange
39 -
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3. Tasting Privilege and Privation during Asante Rule and the Atlantic Slave Trade
61 -
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4. Creating Chronic Food Insecurity in the Gold Coast Colony
95 -
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5. Consuming a Remotely Global Modernity in Recent Times
129 -
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6. Eating and Remembering Past Cultural Achievements
158 -
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Appendix A. Methodology
169 -
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Appendix B. Archaeobotanical Data
177 -
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Appendix C. Wild Leaves Used by Modern Villages
183 -
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Notes
187 -
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References
197 -
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Index
217
Publishing information
Pages and Images/Illustrations in book
eBook published on:
December 8, 2020
eBook ISBN:
9780520975149
Pages and Images/Illustrations in book
Main content:
244