Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method

Articles in the same Issue

1. Some fundamental aspects of elementary gas-surface interactions
2. From ozone generators to flat television screens: history and future potential of dielectric-barrier discharges
3. Environmental applications of low-temperature plasmas
4. Modelling non-thermal plasmas generated in glow discharges
5. Non-equilibrium effects in pulse modulated induction thermal plasma for advanced material processing
6. Plasma metallurgy: current state, problems and prospects
7. Simulation of plasma processes for microelectronic fabrication
8. Generation and growth of nanoparticles in low-pressure plasmas
9. Destruction of organo-halogenated compounds by DC non-transferred arc plasma
10. Application of transferred arcs to the production of nanoparticles
11. Magnetic control of homogeneous and dust-laden plasma jets
12. Plasma spray processes: diagnostics and control?
13. Glossary of terms used in theoretical organic chemistry
14. Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method
15. The use of diffusive sampling for monitoring of benzene, toluene and xylene in ambient air