Determination of triglycerides in vegetable oils in terms of their partition numbers by high performance liquid chromatography: results of a collaborative study and the standardized method

Articles in the same Issue

1. Trends in spectroscopic methods for clinical chemistry
2. Modern aspects of fluorimetry as applied to clinical chemistry
3. Diagnosis of genetic diseases by DNA technology
4. Gene amplification: present and future in the molecular diagnosis
5. Oncogenes and cancer monitoring
6. Molecular biology, measurement and clinical utility of the acute phase proteins
7. New technology in TDM and toxicology
8. Resolution of chiral drugs
9. New trends for automation in immunoassays
10. New methods for the quantitation of microbial nucleic acids
11. Latex agglutination procedures in immunodiagnosis
12. Nephelometric immunoassay with shell/core particles
13. Reference method, quality control and automation of reticulocyte count
14. Chemical sensors and biosensors: nearer the patient
15. Determination of mono- and diglycerides by capillary gas chromatography: results of a collaborative study and the standardized method
16. Determination of polymerized triglycerides in oils and fats by high performance liquid chromatography: results of a collaborative study and the standardized method
17. Determination of triglycerides in vegetable oils in terms of their partition numbers by high performance liquid chromatography: results of a collaborative study and the standardized method
18. Determination of lead in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study and the standardized method
19. Determination of phosphorus in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study acid the standardized method