Electrochemical corrosion nomenclature (Recommendations 1988)

K. E. Heusler; D. Landolt; S. Trasatti

doi:10.1351/pac198961010019

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Electrochemical corrosion nomenclature (Recommendations 1988)

K. E. Heusler , D. Landolt and S. Trasatti

Published/Copyright: January 1, 2009

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From the journal Pure and Applied Chemistry Volume 61 Issue 1

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Heusler, K. E., Landolt, D. and Trasatti, S.. "Electrochemical corrosion nomenclature (Recommendations 1988)" Pure and Applied Chemistry, vol. 61, no. 1, 1989, pp. 19-22. https://doi.org/10.1351/pac198961010019

Heusler, K., Landolt, D. & Trasatti, S. (1989). Electrochemical corrosion nomenclature (Recommendations 1988). Pure and Applied Chemistry, 61(1), 19-22. https://doi.org/10.1351/pac198961010019

Heusler, K., Landolt, D. and Trasatti, S. (1989) Electrochemical corrosion nomenclature (Recommendations 1988). Pure and Applied Chemistry, Vol. 61 (Issue 1), pp. 19-22. https://doi.org/10.1351/pac198961010019

Heusler, K. E., Landolt, D. and Trasatti, S.. "Electrochemical corrosion nomenclature (Recommendations 1988)" Pure and Applied Chemistry 61, no. 1 (1989): 19-22. https://doi.org/10.1351/pac198961010019

Heusler K, Landolt D, Trasatti S. Electrochemical corrosion nomenclature (Recommendations 1988). Pure and Applied Chemistry. 1989;61(1): 19-22. https://doi.org/10.1351/pac198961010019

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Published Online: 2009-01-01

Published in Print: 1989-01-01

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https://doi.org/10.1351/pac198961010019

Articles in the same Issue

Molecular and cellular events associated with aflatoxin-induced hepatocarcinogenesis
Recent studies on paralytic shellfish poison in Japan
Electrochemical corrosion nomenclature (Recommendations 1988)
System for symbolic representation of reaction mechanisms (Recommendations 1988)
The detailed linear representation of reaction mechanisms (Recommendations 1988)
Structure and dielectric properties of vinylidene fluoride copolymers
Definition and classification of interferences in analytical procedures
Adsorptive stripping voltammetry in trace analysis
Sodium and potassium assay of foods and biological substrates by atomic absorption spectroscopy (AAS)