Site-directed processing of N-linked oligosaccharides: the role of three-dimensional structure

Articles in the same Issue

2. Carbohydrate-protein interactions: substrate specificity of enzymes used in the degradation of oligosaccharides related to starch and cellulose
3. Basic monosaccharide derivatives: tools for exploring the active site of glycohydrolases and for studies in glycoprotein biosynthesis
4. Site-directed processing of N-linked oligosaccharides: the role of three-dimensional structure
5. Glycolipids as attachment sites on animal cells for bacteria, bacterial toxins and viruses: aspects on identification and characteristics
6. From carbohydrates to cloning: regulation of gene expression
7. Biochemistry and genetics of carbohydrate utilization by industrial yeast strains
8. Immobilized enzymes in preparative carbohydrate chemistry
9. Synthetic ventures in pseudo-sugar chemistry
10. Topics in carbohydrate stereochemistry
11. Nomenclature of polyanions (Recommendations 1987)
12. Reference value standards and primary standards for pH measurements in organic solvents and water + organic solvent mixtures of moderate to high permittivities
13. Determination of 'hexane' residues in oils: results of a collaborative study and the standardised method