Home Physical Sciences Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method
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Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method

  • A. Hautfenne , W. D. Pocklington and J. P. Wolff
Published/Copyright: January 1, 2009
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Pure and Applied Chemistry
From the journal Pure and Applied Chemistry Volume 59 Issue 10

Published Online: 2009-01-01
Published in Print: 1987-01-01

© 2013 Walter de Gruyter GmbH, Berlin/Boston

Articles in the same Issue

  1. Preface
  2. A Quarter century of stimulated Raman scattering
  3. Generation of coherent and tunable ultraviolet radiation by scattering processes
  4. Magnetic ordering induced Raman scattering in FePS3 and NiPS3 layered compounds
  5. Enhanced Raman scattering by dielectric spheres
  6. Monitoring surface structure and interfacial properties via second harmonic generation
  7. Raman scattering by diluted magnetic semiconductors
  8. Resonance Raman study on the role of the iron-ligand bond for functional activity of heme proteins
  9. CARS (coherent anti-Stokes Raman spectroscopy) diagnostics of discharges
  10. High-resolution nonlinear rotation-vibrational Raman spectroscopy of gases
  11. Determination of vibrational potential energy surfaces from Raman and infrared spectra
  12. Conformational analysis of some organic molecules by gas phase Raman spectroscopy
  13. A descriptive classification of the electron spectroscopies (Recommendations 1987)
  14. Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method
  15. Potential contamination of ground water by pesticides
https://doi.org/10.1351/pac198759101407

Articles in the same Issue

  1. Preface
  2. A Quarter century of stimulated Raman scattering
  3. Generation of coherent and tunable ultraviolet radiation by scattering processes
  4. Magnetic ordering induced Raman scattering in FePS3 and NiPS3 layered compounds
  5. Enhanced Raman scattering by dielectric spheres
  6. Monitoring surface structure and interfacial properties via second harmonic generation
  7. Raman scattering by diluted magnetic semiconductors
  8. Resonance Raman study on the role of the iron-ligand bond for functional activity of heme proteins
  9. CARS (coherent anti-Stokes Raman spectroscopy) diagnostics of discharges
  10. High-resolution nonlinear rotation-vibrational Raman spectroscopy of gases
  11. Determination of vibrational potential energy surfaces from Raman and infrared spectra
  12. Conformational analysis of some organic molecules by gas phase Raman spectroscopy
  13. A descriptive classification of the electron spectroscopies (Recommendations 1987)
  14. Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method
  15. Potential contamination of ground water by pesticides
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