Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method

Articles in the same Issue

1. Ternary transition metal chalcogenides with framework structures and the characterization of their bonding by magnetic properties
2. Electron microscopy and diffraction of modulated structures
3. Structure, defects and properties of some refractory borides
4. Order and disorder in transition metal carbides and nitrides: experimental and theoretical aspects
5. Recent developments in solid state magnetism with special reference to transition metal compounds
6. An assessment of the melting, boiling, and critical point data of the alkali metals
7. Source-based nomenclature for copolymers (Recommendations 1985)
8. A collaborative study of the rheological properties and unstable melt spinning characteristics of linear and branched polyethylene terephthalates
9. Nomenclature, symbols, units and their usage in spectrochemical analysis - V: Radiation sources (Recommendations 1985)
10. Recommended terms, symbols, and definitions for electroanalytical chemistry (Recommendations 1985)
11. Determination of mercury in foodstuffs
12. Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method
13. Critical evaluation of model ecosystems