Article
Publicly Available
The language of biological fluids
-
G. Spiteller
Published/Copyright:
January 1, 2009
Online erschienen: 2009-1-1
Erschienen im Druck: 1978-1-1
© 2013 Walter de Gruyter GmbH, Berlin/Boston
Articles in the same Issue
- Mass spectrometric sequencing of peptides and proteins
- Mass spectroscopic investigation of nucleic acid degradation products
- Recent advances in the mass spectrometry of steroids
- Mass spectrometry - a sensitive probe of molecular geometry
- Computer identification of mass spectra
- The language of biological fluids
- Structural and sequencing studies on peptides, proteins, and glycopeptide antibiotics by mass spectrometry
- Recommendations for the Presentation of Infrared Absorption Spectra in Data Collections-A. Condensed Phases
- Recommendations for Publication of Papers on Methods of Molecular Absorption Spectrophotometry in Solution Between 200 and 800 nm
- Survey of Analytical Methods Available for the Estimation of Artificial Sweeteners in Food
Articles in the same Issue
- Mass spectrometric sequencing of peptides and proteins
- Mass spectroscopic investigation of nucleic acid degradation products
- Recent advances in the mass spectrometry of steroids
- Mass spectrometry - a sensitive probe of molecular geometry
- Computer identification of mass spectra
- The language of biological fluids
- Structural and sequencing studies on peptides, proteins, and glycopeptide antibiotics by mass spectrometry
- Recommendations for the Presentation of Infrared Absorption Spectra in Data Collections-A. Condensed Phases
- Recommendations for Publication of Papers on Methods of Molecular Absorption Spectrophotometry in Solution Between 200 and 800 nm
- Survey of Analytical Methods Available for the Estimation of Artificial Sweeteners in Food