Home Physical Sciences Changes in carbohydrate marketing as affected by research
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Changes in carbohydrate marketing as affected by research

  • A. G. Holstein
Published/Copyright: January 1, 2009
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Pure and Applied Chemistry
From the journal Pure and Applied Chemistry Volume 35 Issue 2

Published Online: 2009-01-01
Published in Print: 1973-01-01

© 2013 Walter de Gruyter GmbH, Berlin/Boston

Articles in the same Issue

  1. Complex formation between sugars and metal ions
  2. The synthesis of fluorinated carbohydrates
  3. Changes in carbohydrate marketing as affected by research
  4. Biosynthesis of connective tissue polysaccharides
  5. Cellulose chemistry: perspective and retrospect
https://doi.org/10.1351/pac197335020169

Articles in the same Issue

  1. Complex formation between sugars and metal ions
  2. The synthesis of fluorinated carbohydrates
  3. Changes in carbohydrate marketing as affected by research
  4. Biosynthesis of connective tissue polysaccharides
  5. Cellulose chemistry: perspective and retrospect
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