Article
Publicly Available
The vitamin B12 coenzyme
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D. H. Dolphin
D. H. DolphinSearch for this author in:A. W. JohnsonSearch for this author in:R. RodrigoSearch for this author in:N. ShawSearch for this author in:
Published/Copyright:
January 1, 2009
Online erschienen: 2009-1-1
Erschienen im Druck: 1963-1-1
© 2013 Walter de Gruyter GmbH, Berlin/Boston
Articles in the same Issue
- Opening remarks
- The biosynthesis of antibiotics
- The vitamin B12 coenzyme
- Constitution of rifamycins
- The sclerotiorin group of fungal metabolites: their structure and biosynthesis
- Fungal metabolism of certain aromatic compounds related to lignin
- Carbohydrate catabolism by fungi
- Influence of peat and peat substances on the metabolism of fungi
- Changing approaches to antibiotic production
- Protein synthesis in yeast
- Changes in the cell constitution of baker's yeast in changing growth conditions
- Sulphur utilization by yeast
- The structure and organization of the polysaccharides of yeast
- Biochemistry of yeasts - an analysis of some conditions for growth
- Some data on the metabolism of dicarboxylic amino-acids and their amides in yeast
- Division of Analytical Chemistry. Commission on Microchemical Techniques. Recommended Test Substances for the Microdetermination of Oxygen in Organic Compounds
Articles in the same Issue
- Opening remarks
- The biosynthesis of antibiotics
- The vitamin B12 coenzyme
- Constitution of rifamycins
- The sclerotiorin group of fungal metabolites: their structure and biosynthesis
- Fungal metabolism of certain aromatic compounds related to lignin
- Carbohydrate catabolism by fungi
- Influence of peat and peat substances on the metabolism of fungi
- Changing approaches to antibiotic production
- Protein synthesis in yeast
- Changes in the cell constitution of baker's yeast in changing growth conditions
- Sulphur utilization by yeast
- The structure and organization of the polysaccharides of yeast
- Biochemistry of yeasts - an analysis of some conditions for growth
- Some data on the metabolism of dicarboxylic amino-acids and their amides in yeast
- Division of Analytical Chemistry. Commission on Microchemical Techniques. Recommended Test Substances for the Microdetermination of Oxygen in Organic Compounds