Applied Chemistry Section. Fermentation Industries Division Commission on Characterization and Evaluation of Dried Yeast. Survey of Work During the Years 1957-1962

Articles in the same Issue

1. Japanese researches on internal rotation
2. Molecular vibrations and physico-chemical problems
3. Recent results of chemical interest from microwave spectroscopy
4. Interference spectroscopy and some of its applications in the far infrared and in the near infrared
5. Recent developments in Japanese spectroscopic instruments
6. Echelle spectroscopy and the present status of diffraction gratings
7. Formation and dissociation of excited dimers
8. Electronic spectra and electron transfer interaction between electron donor and acceptor
9. N.M.R. studies of conformational equilibria in substituted ethanes
10. Molecular spectra of some organic sulphur compounds
11. Infrared spectral perturbations in matrix experiments
12. Recent results on the vibrational spectra of some inorganic compounds
13. Force constants of small molecules
14. Applied Chemistry Section. Fermentation Industries Division Commission on Characterization and Evaluation of Dried Yeast. Survey of Work During the Years 1957-1962