Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers

Alberto Mantovani; Chiara Frazzoli; Francesco Cubadda

doi:10.1351/PAC-CON-09-07-06

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Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers

Alberto Mantovani , Chiara Frazzoli and Francesco Cubadda

Published/Copyright: January 25, 2010

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From the journal Pure and Applied Chemistry Volume 82 Issue 2

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APA
Harvard
Chicago
Vancouver

Mantovani, Alberto, Frazzoli, Chiara and Cubadda, Francesco. "Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers" Pure and Applied Chemistry, vol. 82, no. 2, 2010, pp. 393-407. https://doi.org/10.1351/PAC-CON-09-07-06

Mantovani, A., Frazzoli, C. & Cubadda, F. (2010). Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers. Pure and Applied Chemistry, 82(2), 393-407. https://doi.org/10.1351/PAC-CON-09-07-06

Mantovani, A., Frazzoli, C. and Cubadda, F. (2010) Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers. Pure and Applied Chemistry, Vol. 82 (Issue 2), pp. 393-407. https://doi.org/10.1351/PAC-CON-09-07-06

Mantovani, Alberto, Frazzoli, Chiara and Cubadda, Francesco. "Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers" Pure and Applied Chemistry 82, no. 2 (2010): 393-407. https://doi.org/10.1351/PAC-CON-09-07-06

Mantovani A, Frazzoli C, Cubadda F. Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers. Pure and Applied Chemistry. 2010;82(2): 393-407. https://doi.org/10.1351/PAC-CON-09-07-06

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Online erschienen: 2010-1-25

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An ignored risk factor in toxicology: The total imprecision of exposure assessment
Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers
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Bioaccessibility of Se from Se-enriched wheat and chicken meat
Iodine speciation in iodine-enriched microalgae Chlorella vulgaris
Terminology for reversible-deactivation radical polymerization previously called "controlled" radical or "living" radical polymerization (IUPAC Recommendations 2010)
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https://doi.org/10.1351/PAC-CON-09-07-06

Keywords for this article

bioavailability; chromium; exposure; farm animals; food safety; manganese toxicology; selenium

Articles in the same Issue

Preface
Applications and toxicological issues surrounding nanotechnology in the food industry
Arsenic species in seafood: Origin and human health implications
An ignored risk factor in toxicology: The total imprecision of exposure assessment
Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers
Biotransformation of metal(loid)s by intestinal microorganisms
Alternative pathways for absorption of iron from foods
Mineral homeostasis in young children consuming typical U.S. diets
Speciation and isotope pattern deconvolution for inductively coupled plasma-mass spectrometry quantitative studies of mineral metabolism and supplementation
Bioaccessibility of Se from Se-enriched wheat and chicken meat
Iodine speciation in iodine-enriched microalgae Chlorella vulgaris
Terminology for reversible-deactivation radical polymerization previously called "controlled" radical or "living" radical polymerization (IUPAC Recommendations 2010)
Metallomics: Guidelines for terminology and critical evaluation of analytical chemistry approaches (IUPAC Technical Report)