CHAPTER 1 The History of Chinese Wine

Chapters in this book

1. Frontmatter i
2. Authors iii
3. Contents v
4. Acknowledgments xi
5. Introduction xiii
6. Section 1
7. CHAPTER 1 The History of Chinese Wine 1
8. CHAPTER 2 Climate of Chinese Wine Regions 9
9. CHAPTER 3 Main Wine Grape Varieties Cultivated in China 19
10. CHAPTER 4 Vineyard Management 41
11. CHAPTER 5 Wine-Making 57
12. CHAPTER 6 Wine Tasting 73
13. CHAPTER 7 Wine with Food 87
14. CHAPTER 8 Wine Storage and Service 105
15. CHAPTER 9 Chinese Wine Law Construction and Quality Supervision System 115
16. CHAPTER 10 Wine Higher Education, Scientific Research, and Achievement Promotion in China 127
17. Section 2
18. CHAPTER 11 Status and Climatic Characteristics of Wine Regions in China 141
19. CHAPTER 12 Development of Chinese Wine Market in 2019 155
20. CHAPTER 13 North East 163
21. CHAPTER 14 Jing-Jin-Ji 181
22. CHAPTER 15 Shandong 207
23. CHAPTER 16 Ancient Yellow River 225
24. CHAPTER 17 Loess Plateau 231
25. CHAPTER 18 Inner Mongolia 245
26. CHAPTER 19 Helan Mountain East 253
27. CHAPTER 20 Hexi Corridor 281
28. CHAPTER 21 Xinjiang 293
29. CHAPTER 22 Southwest Mountain 319
30. CHAPTER 23 Special Region 337
31. Index 347