An improved kinetic model structure for softwood kraft cooking

Articles in the same Issue

1. Evaluation of methods for extraction and analysis of wood resin in birch kraft pulp
2. Predicting microbial growth in pulp using an electronic tongue
3. Simulations of fiber floc dispersion in linear flow fields
4. The concept of critical ink setting time and its relation to print gloss – Influence of latex binder
5. Combustion properties of thermochemically treated softwood and hardwood kraft black liquors
6. Seasonal variations in the composition and behavior in biological treatment of an effluent from an integrated pulp and paper mill
7. Alkaline extraction and a control strategy for the chlorine dioxide charge to the final stage in DED bleaching
8. Oxygen barrier mechanisms of polyethylene extrusion coated high-density papers
9. Protective effects of synthetic and naturally occurring antioxidants in pulp products
10. The effects of xyloglucan on the properties of paper made from bleached kraft pulp
11. Effects of internal addition of fatty acid diamide salts on sheet properties
12. Interaction between model colloidal wood resin, fillers and dissolved substances
13. An improved kinetic model structure for softwood kraft cooking
14. Influence of structural properties of nanoporous silicapolymer materials on ink absorption
15. Control of fiber mobility and filler distributionin wet end layering
16. Preparation of coating particles for dry surface treatment of paper – the effects of particle aggregation on coating structure