2. Spices and Agro-Tourism on Grenada, Isle of Spice in the Caribbean

Chapters in this book

1. Frontmatter i
2. Contents v
3. Contributors vii
4. Acknowledgements ix
5. Introduction
6. 1. Spices, Cultural Change and Tourism 1
7. Part 1: Spice Destination Studies
8. 2. Spices and Agro-Tourism on Grenada, Isle of Spice in the Caribbean 17
9. 3. Spice Destination Case Study: Resident Perceptions of Tourism in Carriacou 33
10. 4. Paprika: The Spice of Life in Hungary 53
11. 5. Agriculture and Ecotourism in India’s Goa Province: A Taste of Spices 72
12. Part 2: Spice Attraction Studies
13. 6. Rediscovering Spice Farms as Tourism Attractions in Zanzibar, a Spice Archipelago 97
14. 7. The Role of Spice and Herb Gardens in Sri Lanka Tourism 109
15. 8. The Tropical Spice Garden in Penang, Malaysia 128
16. Part 3: Spice Product Studies
17. 9. Australian Native Spices: Building the ‘Bush Tucker’ Brand 153
18. 10. Pure, Fresh and Simple: ‘Spicing Up’ the New Nordic Cuisine 169
19. 11. Recognition of Spices and Cuisine as Intangible Heritage 183
20. Conclusion
21. 12. Lessons for Spice-related Tourism Destinations, Attractions and Cuisines 201
22. Index 208