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The relationship between alexithymia, health literacy, and diet quality in obese adolescents

  • Rukiye Bozbulut ORCID logo EMAIL logo , Azime Şebnem Soysal Acar , Esra Döğer , Mahmut Orhun Çamurdan and Aysun Bideci
Published/Copyright: January 3, 2023

Abstract

Objectives

Alexithymia and low health literacy are the barriers of self-management. This study aims to examine the relationship between alexithymia, health literacy and diet quality in obese adolescents, and their effects on anthropometric and biochemical markers.

Methods

The 20-item Toronto alexithymia scale (TAS-20) was used to determine the alexithymic traits of the adolescents, and “The Newest Vital Sign” (NVS) scales were used to determine their health literacy levels. Diet quality was evaluated with the Healthy Eating Index-2010 (HEI-2010).

Results

39.7% of the obese adolescents were alexithymic, and 69.4% of alexithymics and 35.1% of non-alexithymics had metabolic syndrome. Alexithymic adolescents were lack of adequate health literacy. There were positive correlations between alexithymia scores and insulin, triglyceride, systolic and diastolic blood pressure levels, and all anthropometric values except height (p<0.05). There was a negative correlation between alexithymia scores and health literacy scores (p<0.05). There were negative correlations between health literacy and alexithymia scores, insulin, total cholesterol, triglyceride, ALT, systolic, diastolic blood pressure levels and all anthropometric values except height, and positive correlation was observed between health literacy scores and diet quality (p<0.05). Total HEI score was negatively correlated with waist circumference, neck circumference, body weight, BMI, triglyceride, AST, ALT, systolic and diastolic blood pressure, and positively correlated with health literacy and HDL levels (p<0.05).

Conclusions

As alexithymia severity increased in obese adolescents, the degree of obesity and the incidence of metabolic syndrome increased while the level of health literacy decreased. The increase in health literacy levels, on the other hand, decreased the level of alexithymia and increased the quality of the diet.


Corresponding author: Rukiye Bozbulut, PhD, Faculty of Medicine, Department of Pediatric Endocrinology, Gazi University, Beşevler, Ankara, Türkiye, Phone: +903122026033, E-mail:

Acknowledgments

We thank all of the participants who devoted their time to participating in this sudy. They are warmly acknowledged for their helpful and whole-hearted cooperation.

  1. Research funding: None declared.

  2. Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: Authors state no conflict of interest.

  4. Informed consent: Informed consent was obtained from all individuals included in this study.

  5. Ethical approval: Approval was obtained from the Gazi University Ethics Committee (with approval number: 35.27.02.2017).

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Received: 2022-08-12
Accepted: 2022-12-05
Published Online: 2023-01-03
Published in Print: 2023-02-23

© 2022 Walter de Gruyter GmbH, Berlin/Boston

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