Home Interventions to improve access to fresh food in vulnerable communities: a review of the literature
Article
Licensed
Unlicensed Requires Authentication

Interventions to improve access to fresh food in vulnerable communities: a review of the literature

  • Denise Smith EMAIL logo , Stephanie Miles-Richardson , LeConté Dill and Elaine Archie-Booker
Published/Copyright: October 19, 2013

Abstract

Background: “Food desert” is a term used to describe low-income communities without access to healthy, fresh food within a one-mile radius of their residence. The limited access to healthy foods in urban African-American communities may be a critical factor in the development of nutritional disorders and associated chronic disease in this vulnerable population. Research has shown that community gardens are a promising intervention for addressing food quality and access issues. This study aimed to assess whether improving the local food environment through community gardens can increase accessibility to healthy foods in Metropolitan Atlanta communities assumed to be food deserts.

Methods: A systematic literature review was conducted to identify best practices of community garden projects in order to address food deserts in metropolitan cities. Next, a windshield survey was conducted in the Adamsville community in metropolitan Atlanta, Georgia to determine if a food desert was present, and to provide an analysis of the local food environment.

Results: Twenty-nine articles were reviewed and eight best practices were identified as effective strategies in metropolitan cities. We found that community gardens had only minimal impact on food access issues in urban communities due to seasonal accessibility and low yield. The windshield survey revealed that the Adamsville community was not a food desert because it had access to healthy foods within a half-mile radius.

Conclusion: While the literature review revealed that community gardens had a minimal impact on food access in urban communities, food policy advocacy and supermarket tax incentives were identified as effective ways to promote healthy community development.


Corresponding author: Denise Smith, Morehouse School of Medicine Atlanta, 720 Westview Dr., Atlanta, GA 30310, USA, Phone: 404-752-1946, E-mail:

Appendix

Windshield survey

A windshield survey is a method of collecting data by simply observing the community. While driving a car or riding public transportation, one can observe many dimensions of a community’s life and environment through the windshield. Through this method, common characteristics of people on the street, neighborhood gathering places, the rhythm of community life, housing quality, and geographic boundaries can be observed.

Directions: Based on your visual observation as you walk or drive through your community, complete as many of the following questions as possible.

Environment
Physical environment
 Community location (boundaries, urban/rural):
 Prominent topographical features (green space/parks):
 Housing (type, condition, adequacy, number of persons per dwelling, sanitation):
 Businesses (nonprofit and for profit):
 Safety hazards present in the environment (lack of speed bumps):
 Day care facilities:
 Sewage and waste disposal:
 Nuisance factors (loud music, airports, waste water plant):
 Potential for disaster:
Psychological environment
 Future prospects for the community:
 Significant events in community history (dismantling of public housing):
 Interaction of groups within the community (racial tension, etc):
 Protective services (adequacy, local crime rates, insurance rates):
 Communication network (media, informal channels, and links to outside world):
 Sources of stress in the community:
 Extent of mental illness in the community:
Social environment
 Race and ethnicity:
 Education (prevailing levels, attitudes, facilities):
 Government (type, effectiveness, and community officials):
 Unofficial leaders (significant informants):
 Political affiliations of community members:
 Status of minority groups (influence, length of residence):
 Language spoken by community members:
 Community income levels (poverty, coverage by assistance programs):
 Religion (major affiliations, programs and services, influence on health):
 Culture (affiliation, influence on health):
 Employment level:
 Transportation (type, availability, cost, use):
 Social service (type, availability, adequacy, use):
Lifestyle
 Consumption patterns
 Nutrition (general levels, preference, special needs, prevalence of obesity):
 Alcohol (consumption patterns, extent of abuse, advertisement):
 Drug use (legal and illegal):
 Smoking (consumption patterns, advertisements):
 Exercise (extent, type):
Occupational
 Primary occupations of community members
 Major employers:
 Occupational hazards:
Leisure pursuits
 Primary leisure pursuits of community members:
 Recreational facilities (availability, adequacy, cost):
 Health hazards posed by recreation (unsafe parks)
Other behaviors
 Safety (use of cross walks, jaywalking)
 Use of safety devices (seat belts, car seats, helmets):
 Contraceptive use:
Health System
 Community attitudes towards health (definitions, support of services):
 Health services and resources (type, availability, cost, adequacy, utilization):
 Personal care (availability: clinic, WIC, Planned Parenthood offices):
 Emergency services (availability, adequacy):
 Health education services (availability, adequacy):
 Health-care financing (extent of insurance coverage, Medicaid, Medicare, tax support):

References

1. Reisig V, Hobbiss A. Food desert and how to tackle item: a study of one city’s approach. Health Educ J 2000;59:137–49.10.1177/001789690005900203Search in Google Scholar

2. Beaumont J, Lang T, Leather S, Mucklow C. Report form the policy sub-group to the nutrition task force low-income project team of the Department of Health. Radlett, Hertfordshire: Institute Grocery Distribution, 1995.Search in Google Scholar

3. Food environment resources. URL: http://www.cdc.gov/healthyplaces/healthtopics/healthyfood/general/htm.Search in Google Scholar

4. Environmental hazards and health effects. URL: http://www.cdc.goc/nceh/ehhe.Search in Google Scholar

5. Story M, Kaphingst KM, Robinson-O’Brien R, Glanz K. Creating healthy food and eating environments: Policy and environmental approaches. Annu Rev Public Health 2008;29:253–272.10.1146/annurev.publhealth.29.020907.090926Search in Google Scholar PubMed

6. Food deserts. URL: http://www.cdc.gov/features/fooddeserts/.Search in Google Scholar

7. Food desert locator. URL: http://www.ers.usda.gov/data/fooddesert/about.html.Search in Google Scholar

8. Lavioe D. Obama’s budget funds national healthy food financing initiative. URL: http://www.policylink.org/site/apps/nlnet/content2.aspx?b=5156723&c=lkIXLbMNJrE&ct=7976291.Search in Google Scholar

9. Heimendinger J, Van Duyn MA, Chapelsky D, Foerster S, Stables G. The National 5 a day for better health program: a large-scale nutrition intervention. Public Health Manage Pract 1996;2: 27–35.10.1097/00124784-199621000-00006Search in Google Scholar

10. Robinson-O’Brien R, Story M, Heim S. Impact of garden-based youth nutrition intervention programs: A review. J Am Diet Assoc 2009;109:273–80.10.1016/j.jada.2008.10.051Search in Google Scholar

11. Colasanti K, Litjens C, Hamm M. Growing food in the city: the production potential of Detroit’s vacant land. Detroit: CS Mott Group Sustainable Food Systems, 2010.Search in Google Scholar

12. Sims-Muhammad TY. After the storms: South Louisianan sustainable food system assessment in light of environmental natural disasters hurricanes Katrina and Rita. Int J Human Soc Sci 2012;2:129–35.Search in Google Scholar

13. Wakefield S, Yeudall F, Taron C, Reynolds J, Skinner A. Growing urban health: community gardening in South-east Toronto. Health Promot Int 2007;22:92–101.10.1093/heapro/dam001Search in Google Scholar PubMed

14. Beaulac J, Kristjansson E, Cummins S. A systematic review of food deserts 1966–2007. Prev Chronic Dis 2009;6:1–9.Search in Google Scholar

15. McKelvey B. Community gardening toolkit. URL: http://extension.missouri.edu/p/MP906.Search in Google Scholar

16. Victory Gardens. URL: http://www.livinghistoryfarm.org/farminginthe40s/crops_02.html.Search in Google Scholar

17. Ratcliffe MM, Merrigan KA, Rogers BL, Goldberg JP. The effects of school garden experiences on middle school-aged students knowledege, attitudes, behaviors associated with vegetable consumption. Health Promot Pract 2011;12: 36–43.10.1177/1524839909349182Search in Google Scholar

18. O’Brien SA, Shoemaker CA. An afterschool gardening club to promote fruit and vegetable consumption among fourth grade students: the assessment of social cognitive theory constructs. HortTechnol 2006;16:24–9.10.21273/HORTTECH.16.1.0024Search in Google Scholar

19. Libman K. Growing youth growing food: how vegetable gardening influences young people’s food consciousness and eating habits. J Appl Environ Educ Commun 2007;6:87–95.10.1080/15330150701319388Search in Google Scholar

20. Burros M. Obamas to plant vegetable garden at White House. New York Times 2009 Mar.Search in Google Scholar

21. Koch S, Waliczek TM, Zajizek JM. The effect of a summer garden program on the nutritional knowledge, attitudes, and behaviors of children. HortTechnol 2006;16:620–5.10.21273/HORTTECH.16.4.0620Search in Google Scholar

22. Van Duyn M, Pivonka E. Overview of the health benefits of fruits and vegetables consumption for the dietetics professional: Selected literature. J Am Diet Assoc 2003;100:1511–21.10.1016/S0002-8223(00)00420-XSearch in Google Scholar

23. American Community Gardening Association. URL: http://www.communitygarden.org/about-acga.Search in Google Scholar

24. Story M, Neumark-Sztainer D, French S. Individual and environmental influences and adolescents eating habits. J Am Diet Assoc 2002;102:S40–51.10.1016/S0002-8223(02)90421-9Search in Google Scholar

25. Social Determinants of Health. URL: http://www.cdc.gov/socialdeterminants/definitions.html.Search in Google Scholar

26. Chronic disease. URL: http://www.cdc.gov/chronicdisease/resources/publications/AAG/chronic.htm.Search in Google Scholar

27. Department of Health and Human Services. Report of the Secretary’s Task Force Black and Minority Health. Washington, DC: DHHS, 1985.Search in Google Scholar

28. Georgia. URL: http://www.healthykidshealthycommunities.org/communities/philadelphia-pa.Search in Google Scholar

29. Lingholm, D. Detroit’s metro foodland is no mirage. Detroit Hub. The Detroit Regional News Hub, 2011. http://blog.thedetroithub.com/2011/01/18/detroit%E2%80%99s-metro-foodland-is-no-mirage/.Search in Google Scholar

30. Harper A, Shattuck A, Holt-Giménez E, Alkon A, Lambrick F. Food Policy Councils: lessons learned. Oakland, CA: Food First Institute Food and Development Policy, 2009.Search in Google Scholar

31. Rose D, Bodor JN, Swalm CM, Rice JC, Farley TA, Hutchinson PL. Deserts in New Orleans? Illustrations of urban food access and implications for policy. J Food Distribut Res 2009;41:101–7.Search in Google Scholar

32. Nuckols B. Food policy coordinator, among nation’s first, faces challenges to bring healthy food to poor. URL: http://www.startribune.com/templates/Print_This_Story?sid=97957784.Search in Google Scholar

33. Corrigan M. Growing what you eat: developing community gardens in Baltimore Maryland. J Appl Geography 2011;31:1232–41.10.1016/j.apgeog.2011.01.017Search in Google Scholar

34. Bass A, Oakland North. URL: http://oaklandnorth.net/few-food-choices/.Search in Google Scholar

35. McClintock N. From industrial garden to food desert: demarcated devaluation in the Flatlands of Oakland, California. Cultivating Food Justice 2011:89–120.Search in Google Scholar

36. Molinari J. California Freshworks Fund. URL: http://www.ncbcapitalimpact.org/dafault.aspx?id=2301.Search in Google Scholar

37. Oakland Local. Two big firsts at oakland community farmers market. http://live.oaklandlocal.com/article/two-big-firsts-oakland-community-farmers-market-saturday.Search in Google Scholar

38. Farm Bill 2012. URL: http://www.farmbillfacts.org/farm-bill-facts.Search in Google Scholar

Received: 2012-10-28
Accepted: 2012-12-20
Published Online: 2013-10-19
Published in Print: 2013-11-01

©2013 by Walter de Gruyter Berlin Boston

Downloaded on 3.10.2025 from https://www.degruyterbrill.com/document/doi/10.1515/ijdhd-2013-0203/html
Scroll to top button