Food, borders, and interactions in South-East Europe (1830s–1870s)

Chapters in this book

1. Frontmatter I
2. Acknowledgements V
3. Contents VII
4. (Ex) Yugoslav and (South-East) European
5. B/ordering the (post-) Yugoslav space: A European experience 1
6. “Faded scratches in marble”: Federal b/ordering of socialist Yugoslavia 27
7. Human rights: A b/ordering narrative in Central and Eastern Europe 51
8. Making and mapping borders
9. Borders as reused objects: The case of Slovenia 75
10. Boundary stones: Standing witnesses of World War II borders in present-day Slovenia 99
11. Mapping the uncertain: Difficulties with establishing the ethnic borders in interwar Yugoslavia 125
12. Mapping ethno-politics: Borders and cartographic representation in post-Yugoslav (virtual) space 143
13. Living and overcoming borders
14. Production of territoriality in the Balkans: The border and the Monastery St. Naum 167
15. Imagining the borders of a nation: Narratives of remembrance in the Northern Adriatic area 189
16. Reshaping the borders of Bosnia and Herzegovina, from the Yugoslav Wars to the European integration 203
17. Writing and sensing borders
18. On word boundaries and blank spaces: Perceptions of orthography and writing reforms in the post-Serbo-Croatian language sphere 225
19. Food, borders, and interactions in South-East Europe (1830s–1870s) 239
20. Crossing culinary borders, blurring social boundaries: Balkan Grills in West Berlin 261
21. Notes on contributors 269
22. Index 273