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  • Barbara Sensen
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Revenue Management im Hotel
This chapter is in the book Revenue Management im Hotel
© 2018 Walter de Gruyter GmbH, Berlin/Munich/Boston

© 2018 Walter de Gruyter GmbH, Berlin/Munich/Boston

Chapters in this book

  1. Frontmatter I
  2. Vorwort V
  3. Inhalt VII
  4. Abbildungsverzeichnis IX
  5. Tabellenverzeichnis X
  6. Prolog 1
  7. 1. Kennzahlen 3
  8. 2. Segmentierung 23
  9. 3. Yield Management 48
  10. 4. Forecast und Budget 80
  11. 5. MICE-Management 103
  12. Epilog 120
  13. Register 121
https://doi.org/10.1515/9783110582260-204

Chapters in this book

  1. Frontmatter I
  2. Vorwort V
  3. Inhalt VII
  4. Abbildungsverzeichnis IX
  5. Tabellenverzeichnis X
  6. Prolog 1
  7. 1. Kennzahlen 3
  8. 2. Segmentierung 23
  9. 3. Yield Management 48
  10. 4. Forecast und Budget 80
  11. 5. MICE-Management 103
  12. Epilog 120
  13. Register 121
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