Hotelmanagement

U. Karla Henschel; Axel Gruner; Burkhard von Freyberg

Book

Hotelmanagement

U. Karla Henschel , Axel Gruner and Burkhard von Freyberg

Language: German

Published/Copyright: 2018

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This book is in the series

De Gruyter Studium

About this book

After discussing the role of the hotel business in the overall tourism economy, this textbook examines its structural characteristics and considers current trends in this ever-evolving sector. It describes the organization and function of the hotel business as well as corporate policy and planning. Additional subjects include the management of quality, costs, personnel, and F&B procurement, as well as marketing, sales, investment and finance.

Der bewährte Klassiker zum Hotelmanagement
Mit Fragen und Aufgaben zu jedem Kapitel
Zum Selbststudium geeignet
Mit Formelsammlung

Author / Editor information

U. Karla Henschel, Axel Gruner, Burkhard von Freyberg, Hochschule für angewandte Wissenschaften München

Topics

Frontmatter Publicly Available Download PDF	I
Vorbemerkungen zur fünften Auflage Requires Authentication Unlicensed Licensed Download PDF	V
Inhalt Publicly Available Download PDF	VII
Abkürzungsverzeichnis Requires Authentication Unlicensed Licensed Download PDF	XV
Abbildungsverzeichnis Requires Authentication Unlicensed Licensed Download PDF	XIX
Tabellenverzeichnis Requires Authentication Unlicensed Licensed Download PDF	XXIII
1. Die Bestimmung des Hotelmanagements und die Einordnung der Hotellerie in die Tourismuswirtschaft Requires Authentication Unlicensed Licensed Download PDF	1
2. Ausgewählte Strukturmerkmale der Hotellerie Requires Authentication Unlicensed Licensed Download PDF	9
3. Der Hotelbetrieb und seine Leistungen Requires Authentication Unlicensed Licensed Download PDF	55
4. Die Organisation des Hotelbetriebs Requires Authentication Unlicensed Licensed Download PDF	67
5. Das Qualitätsmanagement in der Hotellerie Requires Authentication Unlicensed Licensed Download PDF	85
6. Das Unternehmensleitbild im Hotel Requires Authentication Unlicensed Licensed Download PDF	109
7. Die Planung im Hotelbetrieb Requires Authentication Unlicensed Licensed Download PDF	113
8. Das Personalmanagement im Hotel Requires Authentication Unlicensed Licensed Download PDF	163
9. Das Kostenmanagement im Hotel Requires Authentication Unlicensed Licensed Download PDF	203
10. Das Food-and-Beverage-Management im Hotel Requires Authentication Unlicensed Licensed Download PDF	233
11. Das Hotelmarketing als Managementbereich Requires Authentication Unlicensed Licensed Download PDF	243
12. Investition und Finanzierung in der Hotellerie Requires Authentication Unlicensed Licensed Download PDF	307
13. Das Öko-Management im Hotel Requires Authentication Unlicensed Licensed Download PDF	349
Formelsammlung Requires Authentication Unlicensed Licensed Download PDF	365
Quellen Requires Authentication Unlicensed Licensed Download PDF	369
Stichwortverzeichnis Requires Authentication Unlicensed Licensed Download PDF	375

Publishing information

Pages and Images/Illustrations in book

eBook published on:

May 22, 2018

eBook ISBN:

9783110524079

Paperback published on:

May 22, 2018

Paperback ISBN:

9783110524109

Edition:

5th updated edition

Pages and Images/Illustrations in book

Front matter:

24

Main content:

380

Illustrations:

106

Tables:

69

https://doi.org/10.1515/9783110524079

eBook ISBN: 9783110524079

Paperback ISBN: 9783110524109

Audience(s) for this book

Studierende des Hospitality Managements und Tourismusmanagements

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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com

Hotelmanagement

Overview

About this book

Author / Editor information

Topics

Table of contents

Bibliographic data