INTRODUCTION

Chapters in this book

1. Frontmatter i
2. CONTENTS v
3. FIGURES vi
4. ACKNOWLEDGEMENTS viii
5. INTRODUCTION 1
6. CHAPTER 1 SPACES OF PRODUCTION 23
7. CHAPTER 2 MIGRATION, BODY AND ADAPTATION Preparing and Consuming Food away from the Land 51
8. CHAPTER 3 TEMPORAL CONNECTIONS The Making of Memories and Aspirations through Food 77
9. CHAPTER 4 TRANSNATIONAL EXCHANGE OF FOOD Gifts, Reciprocities and Trade 103
10. CHAPTER 5 FOOD LIVELIHOODS AND NEW ECONOMIC SPACES A Critique of ‘Informality’ 129
11. CONCLUSION 155
12. REFERENCES 165
13. INDEX 185