Local Price Competition: The Case of Swedish Food Retailers
-
Joakim Gullstrand
Swedish food prices have been an issue many years resulting in a number of studies by the Swedish Competition Authority. This paper sheds new light on the competitive situation by using a detailed dataset covering all Swedish food retailers. The dataset allows an assessment of the importance of price competition as well as whether the market is local or global. The results are unambiguous, and suggest that competition is substantial, but that it wears off quickly. The implications are that a variation in competition may be an important explanation for price variations within Sweden, and that the disciplinary effect of new formats focusing on low prices may be substantial.
©2012 Walter de Gruyter GmbH & Co. KG, Berlin/Boston
Articles in the same Issue
- Article
- Local Price Competition: The Case of Swedish Food Retailers
- The Pro-Competitive Effect of Coffee Cooperatives in Chiapas, Mexico
- Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France
- Measuring Market Power and Welfare Losses in the Greek Food and Beverages Manufacturing Industry
- Buyer Power and Vertically Differentiated Retailers
- Picking Apples: Can Multi-Attribute Ecolabels Compete?
- Can Labeling and Information Policies Harm Consumers?
- Processor's Preferences and Basic Differentiation Strategies for Potatoes, Milk, and Wheat in Switzerland
- The Impact of Food Environment on Private Label versus Branded Produce Choice
- The success of new exporting countries in a traditional Agri-business industry, 1961-2005
Articles in the same Issue
- Article
- Local Price Competition: The Case of Swedish Food Retailers
- The Pro-Competitive Effect of Coffee Cooperatives in Chiapas, Mexico
- Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France
- Measuring Market Power and Welfare Losses in the Greek Food and Beverages Manufacturing Industry
- Buyer Power and Vertically Differentiated Retailers
- Picking Apples: Can Multi-Attribute Ecolabels Compete?
- Can Labeling and Information Policies Harm Consumers?
- Processor's Preferences and Basic Differentiation Strategies for Potatoes, Milk, and Wheat in Switzerland
- The Impact of Food Environment on Private Label versus Branded Produce Choice
- The success of new exporting countries in a traditional Agri-business industry, 1961-2005