Sampling foodstuffs for mycotoxin analysis

Articles in the same Issue

1. Prospects for biotechnology in a resource-limited world
2. Physical, biochemical and biophysical bases for creation of new effective anticancer agents
3. Steroid immunoassay in clinical chemistry
4. Fractionation and determination of trace elements in plants, soils and sediments
5. Glycopeptides of human teratoma stem cells
6. Metal-insulator transitions
7. On sulfides and pnictides
8. Electronic structure of transition metal compounds; ground-state properties of the 3d-monoxides in the atomic sphere approximation
9. Metal chalcogenides as reversible electrodes
10. Hydrogen absorption and magnetic properties of intermetallic compounds based on 3d elements
11. Ambiguities in the enzymology of sulfur-containing compounds
12. Stereochemical aspects of transmethylations of potential biological interest
13. Phycotoxins from blue-green algae
14. Decontamination and detoxification of mycotoxins
15. Phycotoxins from dinoflagellates
16. The biosynthesis of polyketide-derived mycotoxins
17. Sampling foodstuffs for mycotoxin analysis
18. Newer developments in mycotoxin methodology
19. Past and future in mycotoxin toxicology research
20. Electrode Reaction Orders, Transfer Coefficients and Rate Constants. Amplification of Definitions and Recommendations for Publication of Parameters