Article
Publicly Available
Determination of Lead Content of Foodstuffs
Published/Copyright:
January 1, 2009
Published Online: 2009-01-01
Published in Print: 1965-01-01
© 2013 by Walter de Gruyter GmbH & Co.
Articles in the same Issue
- Neue Ansätze in der Theorie der komplexen Ionen
- Metal-metal interaction in transition metal complexes
- The role of organometallic compounds in the development of coordination chemistry
- Cationic complexes
- Intermediates of electrode reactions of coordination compounds
- Determination of Lead Content of Foodstuffs
Articles in the same Issue
- Neue Ansätze in der Theorie der komplexen Ionen
- Metal-metal interaction in transition metal complexes
- The role of organometallic compounds in the development of coordination chemistry
- Cationic complexes
- Intermediates of electrode reactions of coordination compounds
- Determination of Lead Content of Foodstuffs
