Morphological, water barrier and biodegradable properties of sugar palm nanocellulose/starch biopolymer composites incorporated with cinnamon essential oils
Abstract
In the past few decades, there has been increased interest in the use of natural fibers as reinforcement in bioplastic polymer composites because it is biodegradable. This is a result of the drawbacks of biodegradable polymer-based materials, which are brittle, intractable, and poorly water-sensitive. Natural fibers are chosen because they may be obtained organically, can be collected safely, and can be less expensive. In this work, cinnamon essential oil (CEO)/sugar palm nanocellulose/starch biopolymer composites were casted to investigate the morphological, water barrier and biodegradable properties. From the research, it shows water absorption increased regarding the plasticizer concentration. Besides, water vapor permeability (WVP) and solubility of the different concentration plasticizer used in the biopolymer shows an increasing trend due to high water content. All films degrade completely after the 12th day indicating the biodegradability of the film. Furthermore, seal strength for the lower concentrations of plasticizer shows the higher strength, while GS4.5 cannot be sealed due to high water contents. The images show the compatible films with slightly yellowish and transparent films. The variation of plasticizers did not affect the antibacterial activity of CEO inside the film forming solution. Overall, cinnamon essential oil (CEO)/sugar palm nanocellulose/starch biopolymer composites are good potential to enhance their suitability for food packaging applications.
-
Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.
-
Research funding: The author would like to express their gratitude to Universiti Putra Malaysia for providing financial assistance through Inisiatif Pemerkasaan Penerbitan Jurnal Tahun 2020 (Vot number: 9044033), Ministry of Higher Education Malaysia Grant scheme HICoE (6369107), Fundamental Research Grant Scheme (FRGS): FRGS/1/2017/TK05/UPM/01/1 (5540048) and Special Graduate Research Assistantship (SGRA) Geran Putra Berimpak (GPB), UPM/800-3/3/1/GPB/2019/9679800.
-
Conflict of interest statement: The authors declare no conflicts of interest regarding this article.
References
1. Tarique, J, Sapuan, SM, Khalina, A, Sherwani, SFK, Yusuf, J, Ilyas, RA. Recent developments in sustainable arrowroot (Maranta arundinacea Linn) starch biopolymers, fibres, biopolymer composites and their potential industrial applications: a review. J Mater Res Technol 2021;13:1191–219. https://doi.org/10.1016/j.jmrt.2021.05.047.Search in Google Scholar
2. Jumaidin, R, Khiruddin, MAA, Asyul Sutan Saidi, Z, Salit, MS, Ilyas, RA. Effect of cogon grass fibre on the thermal, mechanical and biodegradation properties of thermoplastic cassava starch biocomposite. Int J Biol Macromol 2020;146:746–55.https://doi.org/10.1016/j.ijbiomac.2019.11.011.Search in Google Scholar PubMed
3. Diyana, ZN, Jumaidin, R, Selamat, MZ, Ghazali, I, Julmohammad, N, Huda, N, et al.. Physical properties of thermoplastic starch derived from natural resources and its blends: a review. Polymers 2021;13:1–20. https://doi.org/10.3390/polym13091396.Search in Google Scholar PubMed PubMed Central
4. Abral, H, Basri, A, Muhammad, F, Fernando, Y, Hafizulhaq, F, Mahardika, M, et al.. A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment. Food Hydrocolloids 2019;93:276–83.https://doi.org/10.1016/j.foodhyd.2019.02.012.Search in Google Scholar
5. Punia Bangar, S, Nehra, M, Siroha, AK, Petrů, M, Ilyas, RA, Devi, U, et al.. Development and characterization of physical modified pearl millet starch-based films. Foods 2021;10:1609. https://doi.org/10.3390/foods10071609.Search in Google Scholar PubMed PubMed Central
6. Fakhouri, FM, Martelli, SM, Caon, T, Velasco, JI, Buontempo, RC, Bilck, AP, et al.. The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins. LWT--Food Sci Technol 2017;87:293–300. https://doi.org/10.1016/j.lwt.2017.08.056.Search in Google Scholar
7. Kaya, M, Ravikumar, P, Ilk, S, Mujtaba, M, Akyuz, L, Labidi, J, et al.. Production and characterization of chitosan based edible films from Berberis crataegina’s fruit extract and seed oil. Innovat Food Sci Emerg Technol 2018;45:287–97. https://doi.org/10.1016/j.ifset.2017.11.013.Search in Google Scholar
8. Syafiq, RMO, Sapuan, SM, Zuhri, MRM. Effect of cinnamon essential oil on morphological, flammability and thermal properties of nanocellulose fibre–reinforced starch biopolymer composites. Nanotechnol Rev 2020;9:1147–59. https://doi.org/10.1515/ntrev-2020-0087.Search in Google Scholar
9. Syafiq, R, Sapuan, SM, Zuhri, MRM. Antimicrobial activity, physical, mechanical and barrier properties of sugar palm based nanocellulose/starch biocomposite films incorporated with cinnamon essential oil. J Mater Res Technol 2021;11:144–57. https://doi.org/10.1016/j.jmrt.2020.12.091.Search in Google Scholar
10. Syafiq, R, Sapuan, SM, Zuhri, MYM, Ilyas, RA, Nazrin, A, Sherwani, SFK, et al.. Antimicrobial activities of starch-based biopolymers and biocomposites incorporated with plant essential oils: a review. Polymers 2020;12:2403. https://doi.org/10.3390/polym12102403.Search in Google Scholar PubMed PubMed Central
11. Othman, SH, Amirah, S, Edwal, M, Risyon, NP, Basha, RK, Talib, RA. Water sorption and water permeability properties of edible film made from potato peel waste. Food Sci Technol 2017;37:63–70. https://doi.org/10.1590/1678-457x.30216.Search in Google Scholar
12. Nordin, N, Othman, SH, Rashid, SA, Basha, RK. Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films. Food Hydrocolloids 2020;106:105884. https://doi.org/10.1016/j.foodhyd.2020.105884.Search in Google Scholar
13. Menzel, C. Improvement of starch films for food packaging through a three-principle approach: antioxidants, cross-linking and reinforcement. Carbohydr Polym 2020;250:116828. https://doi.org/10.1016/j.carbpol.2020.116828.Search in Google Scholar PubMed
14. Nazrin, A, Sapuan, SM, Zuhri, MYM, Tawakkal, ISMA, Ilyas, RA. Water barrier and mechanical properties of sugar palm crystalline nanocellulose reinforced thermoplastic sugar palm starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites. Nanotechnol Rev 2021;10:431–42.10.1515/ntrev-2021-0033Search in Google Scholar
15. Nazrin, A, Sapuan, SM, Zuhri, MYM. Mechanical, physical and thermal properties of sugar palm nanocellulose reinforced thermoplastic starch (TPS)/Poly (lactic acid) (PLA) blend bionanocomposites. Polymers 2020;12:2216. https://doi.org/10.3390/polym12102216.Search in Google Scholar PubMed PubMed Central
16. Li, J, Ye, F, Lei, L, Zhao, G. Combined effects of octenylsuccination and oregano essential oil on sweet potato starch films with an emphasis on water resistance. Int J Biol Macromol 2018;115:547–53. https://doi.org/10.1016/j.ijbiomac.2018.04.093.Search in Google Scholar PubMed
17. Wongphan, P, Harnkarnsujarit, N. Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films. Int J Biol Macromol 2020;156:80–93. https://doi.org/10.1016/j.ijbiomac.2020.04.056.Search in Google Scholar PubMed
18. Hazrati, KZ, Sapuan, SM, Zuhri, MYM, Jumaidin, R. Effect of plasticizers on physical, thermal, and tensile properties of thermoplastic films based on Dioscorea hispida starch. Int J Biol Macromol 2021;185:219–28. https://doi.org/10.1016/j.ijbiomac.2021.06.099.Search in Google Scholar PubMed
19. Tarique, J, Sapuan, SM, Khalina, A. Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers. Sci Rep 2021;11:1–17. https://doi.org/10.1038/s41598-021-93094-y.Search in Google Scholar PubMed PubMed Central
20. Othman, SH, Majid, NA, Syafinaz, I, Amin, M, Basha, K, Nordin, N, et al.. Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application. Food Sci Technol 2019;39:1–8. https://doi.org/10.1590/fst.36017.Search in Google Scholar
21. Ilyas, RA, Sapuan, SM, Ishak, MR, Zainudin, ES. Water transport properties of bio-nanocomposites reinforced by sugar palm (Arenga Pinnata) nanofibrillated cellulose. J Adv Res Fluid Mech Therm Sci J 2018;51:234–46.Search in Google Scholar
22. Nurazzi, NM, Asyraf, MRM, Rayung, M, Norrrahim, MNF, Shazleen, SS, Rani, MSA, et al.. Thermogravimetric analysis properties of cellulosic natural fiber polymer composites: a review on influence of chemical treatments. Polymers 2021;13:2710. https://doi.org/10.3390/polym13162710.Search in Google Scholar PubMed PubMed Central
23. Ilyas, RA, Sapuan, SM, Ishak, MR, Zainudin, ES. Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites. Carbohydr Polym 2018;202:186–202. https://doi.org/10.1016/j.carbpol.2018.09.002.Search in Google Scholar PubMed
24. Atiqah, A, Jawaid, M, Sapuan, SM, Ishak, MR, Ansari, MNM, Ilyas, RA. Physical and thermal properties of treated sugar palm/glass fibre reinforced thermoplastic polyurethane hybrid composites. J Mater Res Technol 2019;8:3726–32. https://doi.org/10.1016/j.jmrt.2019.06.032.Search in Google Scholar
25. Suriani, M, Sapuan, S, Ruzaidi, C, Nair, D, Ilyas, R. Flammability, morphological and mechanical properties of sugar palm fiber/polyester yarn-reinforced epoxy hybrid biocomposites with magnesium hydroxide flame retardant filler. Text Res J 2021;91:2600–11.10.1177/00405175211008615Search in Google Scholar
26. Hanani, ZAN, Mahony, JAO, Roos, YH, Oliveira, PM, Kerry, JP. Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films. Food Packag Shelf Life 2014;2:91–101.10.1016/j.fpsl.2014.09.001Search in Google Scholar
27. Suderman, N, Isa, MIN, Sarbon, NM. The effect of plasticizers on the functional properties of biodegradable gelatin-based film: a review. Food Biosci 2018;24:111–9. https://doi.org/10.1016/j.fbio.2018.06.006.Search in Google Scholar
28. Nobile, MAD, Flores, S, Mastromatteo, M, Conte, A, Gerschenson, L, Del Nobile, M. Influence of glycerol and chitosan on tapioca starch-based edible film properties. J Food Eng 2008;88:159–68. https://doi.org/10.1016/j.jfoodeng.2008.02.002.Search in Google Scholar
29. Bakry, NF, Isa, MIN, Sarbon, NM. Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films. Int Food Res J 2017;24:1753–62.Search in Google Scholar
30. Hazrol, MD, Sapuan, SM, Zainudin, ES, Zuhri, MYM, Abdul Wahab, NI. Corn starch (Zea mays) biopolymer plastic reaction in combination with sorbitol and glycerol. Polymers 2021;13:242. https://doi.org/10.3390/polym13020242.Search in Google Scholar PubMed PubMed Central
31. Ribeiro, R, Andrade, M, Melo, NRD, Sanches, A. Use of essential oils in active food packaging: recent advances and future trends. Trends Food Sci Technol 2017;61:132–40. https://doi.org/10.1016/j.tifs.2016.11.021.Search in Google Scholar
32. Sun, H, Li, S, Chen, S, Wang, C, Liu, D, Li, X. Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil. Int J Biol Macromol 2020;159:696–703.https://doi.org/10.1016/j.ijbiomac.2020.05.118.Search in Google Scholar PubMed
33. Zhou, Y, Wu, X, Chen, J, He, J. Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films. Int J Biol Macromol 2021;184:574–83. https://doi.org/10.1016/j.ijbiomac.2021.06.067.Search in Google Scholar PubMed
34. Han, Y, Yu, M, Wang, L. Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil. Food Packag Shelf Life 2018;15:35–42. https://doi.org/10.1016/j.fpsl.2017.11.001.Search in Google Scholar
35. Sahari, J, Sapuan, SM, Zainudin, ES, Maleque, MA. Thermo-mechanical behaviors of thermoplastic starch derived from sugar palm tree (Arenga pinnata). Carbohydr Polym 2013;92:1711–6. https://doi.org/10.1016/j.carbpol.2012.11.031.Search in Google Scholar PubMed
36. Ilyas, RA, Sapuan, SM, Ishak, MR, Zainudin, ES. Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites. Carbohydr Polym 2018;202:186–202. https://doi.org/10.1016/j.carbpol.2018.09.002.Search in Google Scholar PubMed
37. ASTM E96-95. Standard test method for water vapor transmission of materials. West Conshohocken, PA: ASTM International.; 1995.Search in Google Scholar
38. Sanyang, M, Sapuan, S, Jawaid, M, Ishak, M, Sahari, J. Effect of plasticizer type and concentration on tensile, thermal and barrier properties of biodegradable films based on sugar palm (Arenga pinnata) starch. Polymers 2015;7:1106–24. https://doi.org/10.3390/polym7061106.Search in Google Scholar
39. ASTM D1938 – 14. Standard test method for tear-propagation resistance (trouser tear) of plastic film and thin sheeting by a single-tear method. West Conshohocken, PA: ASTM International.; 2014.Search in Google Scholar
40. López, OV, Castillo, LA, García, MA, Villar, MA, Barbosa, SE. Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles. Food Hydrocolloids 2015;43:18–24.https://doi.org/10.1016/j.foodhyd.2014.04.021.Search in Google Scholar
41. López, OV, Lecot, CJ, Zaritzky, NE, García, MA. Biodegradable packages development from starch based heat sealable films. J Food Eng 2011;105:254–63. https://doi.org/10.1016/j.jfoodeng.2011.02.029.Search in Google Scholar
42. ASTM F88. Standard test method for seal strength of flexible barrier materials. West Conshohocken, PA: ASTM International.; 2000.Search in Google Scholar
43. Sanyang, ML, Sapuan, SM, Jawaid, M, Ishak, MR, Sahari, J. Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (Arenga pinnata) starch for food packaging. J Food Sci Technol 2016;53:326–36. https://doi.org/10.1007/s13197-015-2009-7.Search in Google Scholar PubMed PubMed Central
44. Razavi, SMA, Mohammad Amini, A, Zahedi, Y. Characterisation of a new biodegradable edible film based on sage seed gum: influence of plasticiser type and concentration. Food Hydrocolloids 2015;43:290–8. https://doi.org/10.1016/j.foodhyd.2014.05.028.Search in Google Scholar
45. Aitboulahsen, M, El Galiou, O, Laglaoui, A, Bakkali, M, Hassani Zerrouk, M. Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin-based films. J Food Process Preserv 2020;44:1–10. https://doi.org/10.1111/jfpp.14480.Search in Google Scholar
46. Ghasemlou, M, Khodaiyan, F, Oromiehie, A. Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran. Carbohydr Polym 2011;84:477–83. https://doi.org/10.1016/j.carbpol.2010.12.010.Search in Google Scholar
47. Šuput, D, Lazić, V, Pezo, L, Markov, S, VaštagŽ, Popović, L, et al.. Characterization of starch edible films with different essential oils addition. Pol J Food Nutr Sci 2016;66:277–85. https://doi.org/10.1515/pjfns-2016-0008.Search in Google Scholar
48. Dai, L, Qiu, C, Xiong, L, Sun, Q. Characterisation of corn starch-based films reinforced with taro starch nanoparticles. Food Chem 2015;174:82–8. https://doi.org/10.1016/j.foodchem.2014.11.005.Search in Google Scholar PubMed
49. Ilyas, RA, Sapuan, SM, Ishak, MR, Zainudin, ES. Sugar palm nanocrystalline cellulose reinforced sugar palm starch composite: degradation and water-barrier properties. IOP Conf Ser Mater Sci Eng 2018;368:012006. https://doi.org/10.1088/1757-899x/368/1/012006.Search in Google Scholar
50. Sanyang, ML, Sapuan, SM, Jawaid, M, Ishak, MR, Sahari, J. Effect of sugar palm-derived cellulose reinforcement on the mechanical and water barrier properties of sugar palm starch biocomposite films. Bioresources 2016;11:4134–45. https://doi.org/10.15376/biores.11.2.4134-4145.Search in Google Scholar
51. Laohakunjit, N, Noomhorm, A. Effect of plasticizers on mechanical and barrier properties of rice starch film. Starch‐Stärke 2004;56:348–56.10.1002/star.200300249Search in Google Scholar
52. Edhirej, A, Sapuan, SM, Jawaid, M, Zahari, NI. Preparation and characterization of cassava bagasse reinforced thermoplastic cassava starch. Fibers Polym 2017;18:162–71. https://doi.org/10.1007/s12221-017-6251-7.Search in Google Scholar
© 2023 Walter de Gruyter GmbH, Berlin/Boston
Articles in the same Issue
- Frontmatter
- Reviews
- Circular plastics technologies: pyrolysis of plastics to fuels and chemicals
- Morphological, water barrier and biodegradable properties of sugar palm nanocellulose/starch biopolymer composites incorporated with cinnamon essential oils
- Plant-based biopolymers for wastewater pollutants mitigation
- Oat thermoplastic starch nanocomposite films reinforced with nanocellulose
- Miniaturization and microfluidic devices: an overview of basic concepts, fabrication techniques, and applications
- Pea thermoplastic starch nanocomposite films reinforced with nanocellulose
- Biopolymer based membrane technology for environmental applications
- Characterization of crude saponins from stem bark extract of Parinari curatellifolia and evaluation of its antioxidant and antibacterial activities
- Random and block architectures of N-arylitaconimide monomers with methyl methacrylate
- Physicochemical and free radical scavenging activity of Adansonia digitata seed oil
Articles in the same Issue
- Frontmatter
- Reviews
- Circular plastics technologies: pyrolysis of plastics to fuels and chemicals
- Morphological, water barrier and biodegradable properties of sugar palm nanocellulose/starch biopolymer composites incorporated with cinnamon essential oils
- Plant-based biopolymers for wastewater pollutants mitigation
- Oat thermoplastic starch nanocomposite films reinforced with nanocellulose
- Miniaturization and microfluidic devices: an overview of basic concepts, fabrication techniques, and applications
- Pea thermoplastic starch nanocomposite films reinforced with nanocellulose
- Biopolymer based membrane technology for environmental applications
- Characterization of crude saponins from stem bark extract of Parinari curatellifolia and evaluation of its antioxidant and antibacterial activities
- Random and block architectures of N-arylitaconimide monomers with methyl methacrylate
- Physicochemical and free radical scavenging activity of Adansonia digitata seed oil