@inbook{+2021+i+vi,
url = {https://doi.org/10.7560/324578-fm},
title = {Frontmatter},
booktitle = {Making Levantine Cuisine},
booktitle = {Modern Foodways of the Eastern Mediterranean},
editor = {Anny Gaul and Graham Auman Pitts and Vicki Valosik},
publisher = {University of Texas Press},
address = {New York, USA},
pages = {i--vi},
doi = {doi:10.7560/324578-fm},
isbn = {9781477324585},
year = {2021},
lastchecked = {2026-05-07}
}