I. The Manufacture of Butter

Edward Wiest

Home Business & Economics I. The Manufacture of Butter

Chapter

Licensed

Unlicensed Requires Authentication

I. The Manufacture of Butter

Edward Wiest

Published by

View more publications by Columbia University Press

To Publisher Page

This chapter is in the book The Butter Industry in the United States

MLA
APA
Harvard
Chicago
Vancouver

MLA
APA
Harvard
Chicago
Vancouver

Wiest, Edward. "I. The Manufacture of Butter". The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine, New York Chichester, West Sussex: Columbia University Press, 1916, pp. 11-43. https://doi.org/10.7312/wies93170-002

Wiest, E. (1916). I. The Manufacture of Butter. In The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine (pp. 11-43). New York Chichester, West Sussex: Columbia University Press. https://doi.org/10.7312/wies93170-002

Wiest, E. 1916. I. The Manufacture of Butter. The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine. New York Chichester, West Sussex: Columbia University Press, pp. 11-43. https://doi.org/10.7312/wies93170-002

Wiest, Edward. "I. The Manufacture of Butter" In The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine, 11-43. New York Chichester, West Sussex: Columbia University Press, 1916. https://doi.org/10.7312/wies93170-002

Wiest E. I. The Manufacture of Butter. In: The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine. New York Chichester, West Sussex: Columbia University Press; 1916. p.11-43. https://doi.org/10.7312/wies93170-002

Copy

Copied to clipboard

BibTeX EndNote RIS

You are currently not able to access this content.

Chapters in this book

Frontmatter 1
Preface 5
Contents 7
I. The Manufacture of Butter 11
II. Organization for the Production of Butter 44
III. Geographic Distribution of Butter-Producing Areas 77
IV. Organization for Dairy Education 102
V. Grading and Judging Butter 117
VI. History and Development of the Organization of the Butter Market 139
VII. The Present Organization of the Butter Market 153
VIII. Butter Prices 181
IX. Adulteration and Oleomargarine 210
X. The Oleomargarine Law and Its Development 241

Search book Search the content of this book

https://doi.org/10.7312/wies93170-002

Chapters in this book

Frontmatter 1
Preface 5
Contents 7
I. The Manufacture of Butter 11
II. Organization for the Production of Butter 44
III. Geographic Distribution of Butter-Producing Areas 77
IV. Organization for Dairy Education 102
V. Grading and Judging Butter 117
VI. History and Development of the Organization of the Butter Market 139
VII. The Present Organization of the Butter Market 153
VIII. Butter Prices 181
IX. Adulteration and Oleomargarine 210
X. The Oleomargarine Law and Its Development 241

I. The Manufacture of Butter

Chapter PDF View

Chapters in this book

Chapters in this book

Chapters in this book