@inbook{FrazierHartel+2012+65+72,
url = {https://doi.org/10.7312/vega15344-011},
title = {Ten. To Bloom or Not to Bloom?},
booktitle = {The Kitchen as Laboratory},
booktitle = {Reflections on the Science of Food and Cooking},
author = {Amelia Frazier and Richard Hartel},
editor = {César Vega and Job Ubbink and Erik van der Linden},
publisher = {Columbia University Press},
address = {New York Chichester, West Sussex},
pages = {65--72},
doi = {doi:10.7312/vega15344-011},
isbn = {9780231526920},
year = {2012},
lastchecked = {2026-05-04}
}