Home Philosophy Human Kindness and the Smell of Warm Croissants
book: Human Kindness and the Smell of Warm Croissants
Book
Licensed
Unlicensed Requires Authentication

Human Kindness and the Smell of Warm Croissants

An Introduction to Ethics
  • Ruwen Ogien
  • Translated by: Martin Thom
Language: English
Published/Copyright: 2015
View more publications by Columbia University Press

About this book

Human Kindness and the Smell of Warm Croissants makes philosophy fun, tactile, and popular. Moral thinking is simple, Ruwen Ogien argues, and as inherent as the senses. In our daily experiences, in the situations we confront and in the scenes we witness, we develop an understanding of right and wrong as sophisticated as the moral outlook of the world's most gifted philosophers. By drawing on this knowledge to navigate life's most perplexing problems, ethics becomes second nature.

Ogien explores, through experimental philosophy and other methods, the responses nineteen real-world conundrums provoke. Is a short, mediocre life better than no life at all? Is it acceptable to kill a healthy person so his organs can save five others? Would you swap a "natural" life filled with frustration, disappointment, and partial success for a world in which all of your needs are met, but through artificial and mechanical means? Ogien doesn't seek to show how difficult it is to determine right from wrong or how easy it is for humans to become monsters or react like saints. Helping us tap into the wisdom and feeling we already possess in our ethical "toolboxes," Ogien instead encourages readers to question moral presuppositions and rules; embrace an intuitive sense of dignity, virtue, and justice; and pursue a pluralist ethics suited to the principles of human kindness.

Author / Editor information

Ruwen Ogien holds doctorates in both philosophy and social anthropology. He is a director of research in moral philosophy at the Centre National de la Recherche Scientifique and sits on the editorial board of the review Raison Publique. His most recent works include Le corps et l'argent and La vie, la mort, l'état: Le débat bioéthique.

Martin Thom was trained in social anthropology and is a professional translator, editor, and writer.

Reviews

A lucid translation of a wide-ranging intellectual foray.

Laurence Thomas, Syracuse University:
Human Kindness and the Smell of Warm Croissants is Ruwen Ogien at his very best. The book's richness lies in Ogien's endeavor to do philosophy from the reality of lived experience rather than the kind of imaginary reflection that is characteristic of so much of philosophy.


Publicly Available Download PDF
i

Publicly Available Download PDF
v

Requires Authentication Unlicensed

Licensed
Download PDF
vii

Requires Authentication Unlicensed

Licensed
Download PDF
xi

Requires Authentication Unlicensed

Licensed
Download PDF
xiii
Part I. Problems, Dilemmas, and Paradoxes: Nineteen Moral Puzzles

Requires Authentication Unlicensed

Licensed
Download PDF
1

Requires Authentication Unlicensed

Licensed
Download PDF
11

Requires Authentication Unlicensed

Licensed
Download PDF
15

Requires Authentication Unlicensed

Licensed
Download PDF
17

Requires Authentication Unlicensed

Licensed
Download PDF
24

Requires Authentication Unlicensed

Licensed
Download PDF
42

Requires Authentication Unlicensed

Licensed
Download PDF
56

Requires Authentication Unlicensed

Licensed
Download PDF
65

Requires Authentication Unlicensed

Licensed
Download PDF
71

Requires Authentication Unlicensed

Licensed
Download PDF
73

Requires Authentication Unlicensed

Licensed
Download PDF
76

Requires Authentication Unlicensed

Licensed
Download PDF
89

Requires Authentication Unlicensed

Licensed
Download PDF
91

Requires Authentication Unlicensed

Licensed
Download PDF
94

Requires Authentication Unlicensed

Licensed
Download PDF
100

Requires Authentication Unlicensed

Licensed
Download PDF
104

Requires Authentication Unlicensed

Licensed
Download PDF
107

Requires Authentication Unlicensed

Licensed
Download PDF
109

Requires Authentication Unlicensed

Licensed
Download PDF
113
Part II. The Ingredients of the Moral “Cuisine”

Requires Authentication Unlicensed

Licensed
Download PDF
131

Requires Authentication Unlicensed

Licensed
Download PDF
134

Requires Authentication Unlicensed

Licensed
Download PDF
138

Requires Authentication Unlicensed

Licensed
Download PDF
142

Requires Authentication Unlicensed

Licensed
Download PDF
151

Requires Authentication Unlicensed

Licensed
Download PDF
154

Requires Authentication Unlicensed

Licensed
Download PDF
163

Requires Authentication Unlicensed

Licensed
Download PDF
173

Requires Authentication Unlicensed

Licensed
Download PDF
181

Requires Authentication Unlicensed

Licensed
Download PDF
191

Requires Authentication Unlicensed

Licensed
Download PDF
219

Publishing information
Pages and Images/Illustrations in book
eBook published on:
May 19, 2015
eBook ISBN:
9780231539241
Edition:
Pilot project. eBook available to selected US libraries only
Pages and Images/Illustrations in book
Main content:
256
Downloaded on 26.9.2025 from https://www.degruyterbrill.com/document/doi/10.7312/ogie16922/html
Scroll to top button