TY  - CHAP
UR  - https://doi.org/10.7312/mont16786-017
TI  - Medieval Tastes
T2  - Food, Cooking, and the Table
PY  - 2015
PP  - New York Chichester, West Sussex
PB  - Columbia University Press
DO  - doi:10.7312/mont16786-017
T1  - CHAPTER XVII. The Fork and the Hands
SP  - 193
EP  - 198
SN  - 9780231539081
Y2  - 2026-04-29
ER  -