Contents

Chapters in this book

1. Frontmatter I
2. Contents VII
3. Figures IX
4. Tables XI
5. Preface XIII
6. 1. Food Problems and the Policy Agenda 1
7. 2. The Commercial System: The Political Economy of Food Trade 34
8. 3. The Concessional System: From Dumping to Development 72
9. 4. Organizing the Executive Branch for Foreign Food Policy 109
10. 5. American Multilateral Food Diplomacy: The United States Role in International Organizations 127
11. 6. The Framework for Future United States Policy: Assessing Alternative Risks 150
12. 7. Global Food Interdependence and the Challenge to American Policy 169
13. Notes 189
14. Index 207